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What We're Drinking

 

Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in Hungry Cat (1)

Monday
Aug162010

What We're Drinking

Editor's Note: Last week was busy, what with a visit from famed Bordeaux negociant Bill Blatch and New Zealand winemaker Mike Weersing (Pyramid Valley Vineyards), plus social visits, Sopexa tastings and more. I think everyone is still processing. Here's a preview of what we've been drinking.


Joe Mankein, Wine buyer for Spain, Argentina, Chile and Portugal.

Cantillon Rosé de Gambrinus: This sour raspberry beer does not get any better – don’t hate! 

Cantillon Kriek: Sour cherry lambic beer at its finest.

2005 Lalaudey Moulis-en-Medoc: A token Bordeaux for the list.  Showing really well – plump dark fruits, balanced acidity, youthful.

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