Stay Connected
What We're Drinking


Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


Entries in Iron Horse Vineyards (1)


Blasting Through Sonoma: Iron Horse Vineyards

Iron Vineyards in Green Valley, Sonoma County.

A team of K&L staff from the San Francisco store recently headed up north for a jam-packed jaunt through Sonoma. Intensive tastings at twelve wineries in two days is exciting, but it is hard work! Stay tuned for pics and posts over the next couple weeks as we chronicle their visit on Uncorked...

Iron Horse Vineyards

By: Scott Beckerley | K&L Staff Member

Our first stop on our whirlwind visit to Sonoma was Iron Horse Vineyards, located in the foggy Green Valley AVA of Sonoma County. We we were greeted and introduced to the winery by the lovely and engaging Barrie Sterling. Shortly thereafter, her father, Laurence Sterling, took us on a tour of the winery and vineyards. 

Iron Horse's first release was in 1980 and the vineyards sit on sandy loam soil in the Green Valley, which has a cooler climate perfectly suited to the needs of Pinot Noir and Chardonnay. They use precision viticulture in determing where to plant vines and what vines to plant taking into account factors of irrigation zones, sun protection and rate of steepness of the land. For example, Pinot clones are situated according to sand content and irrigation runs according to this principal. Certain vineyard blocks are more suited to sparkling than to still wines. The winery is very happy with the Martini B clone, the Dijon clones and the Chard-Clone 4. Pressing of the grapes is done gently by the weight of the fruit. Riddling is done by hand and by machine for the sparkling wines.

2008 Iron Horse Sonoma County Classic Vintage Brut ($29.99) We tasted a number of the sparkling and still wines. Among the sparkling, we sampled the 2008 Classic Cuvee, a blend of 72% Pinot Noir and 28% Chardonnay. It had a pear, vanilla and apple nose which opened up with some bread dough notes. The palate was clean, with pear, stone fruit and cream notes. This was followed by the 2008 2008 Iron Horse "Wedding Cuvée" Green Valley Brut ($24.99)Russian Cuvee, the same blend, which revealed a light creamy nose with tropical scents and nectarine on the palate. It had a long, clean finish and fine, small bubbles. Then came the most well-known of the group, the 2008 Wedding Cuvee. This sparkler is a blend of 85% Pinot Noir and 15% Chardonnay with a big, rich nose. Strawberries and cherries on the palate with a clean finish containing some minerality.

After that came the 2007 “I am Giving” Ocean Reserve, composed of 100% Chardonnay, had a clean nose with hints of brioche. On the first sip, it is mineral driven and it opens up to citrus lemon flavors with bright nectarine fruit. Four dollars from every bottle goes to the National Geographic Foundation!

Lastly, the 2003 Brut LD, an even blend of 50% Chardonnay and 50% Pinot Noir, had a bigger nose of toasted nuts and more evident oak than the other bottlings. On the palate, yeast and brioche notes with a lemon/lime and tangerine finish.

Iron Horse winemaking facility.

Riddling in action at Iron Horse.

Four dollars from every bottle of Iron Horse sold goes to the National Geographic Foundation!

After the flight of sparklings it was onto the still wines, the first of which was the 2009 Un-Oaked Chardonnay. Loads of tropical fruit here with pineapple and orange fruit. It was medium in weight with some acidity on the finish. No malolactic fermentation. A perfect alternative to heavy, buttery Chardonnay!The 2010 Native Yeast Chardonnay showed more classic "California" style with its oaky nose and crisp apple fruit. Richer on the palate with yellow apple, honey and light oak notes.

Scott's Favorite: 2011 Iron Horse Green Valley of RRV Pinot Noir ($39.99) Now, for the reds...the 2011 Estate Pinot Noir had a lovely nose of ripe cherries, spice and herbs. Just a hint of earth. Initially, soft on the palate but, it ended with spicy fruit and a bright finish. This was followed by the 2010 Thomas Road Pinot Noir, which showed bright cherry fruit, tobacco and spice, and a long, pretty, big finish which fleshed out nicely. This was made from the Martini 13 clone. Our last red was the 2011 Russian River Pinot Noir, all raspberry, oak and earth. More delicate and bright in 2011, with fresh raspberry and cherry fruit and tobacco nuances. Excellent! My favorite. Now that spring is here, it was time for the 2011 Rose de Pinot Noir, a little beauty with a raspberry nose. Lively and bright, with clean minerality and acidity.

What a way to start the day!