What’s your position at K&L and how long have you been with the company?
I am a part of the sales staff at the Redwood City store, and also do some customer support on the phone lines. I started with K&L in December of 2009.
What did you do before K&L?
Upon graduating college, I managed a specialty food and wine store in the San Francisco Ferry Building Marketplace. After four years I wanted to experience the corporate world, so I transitioned to the healthcare industry working for a pharmaceutical consulting firm. It was a challenging two years, but it helped me reaffirm my passion for the wine industry. Thankfully, K&L saved me shortly after this realization.