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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Entries in Jerez (6)

Saturday
Jun202015

Hollywood's Sherry Thursday: Flor Edition

Sherryfest, the biggest Sherry festival in the world, begins next week. Unfortunately, it's in NYC.  But don't worry, we won't let NYC have all the fun.  K&L will be holding satellite tastings both here in Hollywood and in Northern California to celebrate Sherryfest on the West Coast. This time, we will focus on styles that are biologically aged, otherwise known as being aged under "flor," the surface yeast that thrives in the Sherry triangle and give these wines their unique flavor. 

Join us for a killer line up of rare and extraordinary Sherry, such as:  (*Line up is not finalized*)

Equipo Navazos Flor Power #44, a very rare non-fortified Palomino Fino from Sanlucar. 
 
The line up of Lustau's Fino & Manzanilla which showcases the three main cities that produce Sherry in the Sherry Triangle, and gives you a unique glimpse into how drastically the wines can differ from city to city. 
 
Colosia Fino, one of the most raw and rich finos around, this producer is one of only 5 remaining bodgeas in El Puerto de Santa Maria.
 

And maybe even some Valdespino 'Inocente,' one of the only finos aged for an average of 10 years under flor. 

Leave work a little early on Thursday to get flor'ed! Tasting starts at 5:30, tickets are only 5 bucks and can be bought at the register. 

 I can't wait to see you all at the Hollywood store on Thursday!​

Wednesday
May202015

Rey Fernando de Castilla: A Palo Cortado to Remember

 

Palo Cortado pairs with a variety of foods; in this case it happened to pair great with Italian food.

Rey Fernando de Castilla is a sherry bodega with passion for providing wines of the highest quality. Started by an important family in Jerez, the Andrada-Vanderwilde family, that has been involved in the wine industry here for over 200 years.  This family took over some very old sherry and brandy cellars to focus on Brandy production in the 1960s.  It wasn’t until 1999 that a Norwegian who had fallen in love with Sherry, Jan Pettersen, purchased the bodega, and shifted the company's focus to Sherry. He expanded the bodega’s sherry production with the purchase of many old soleras from the neighboring and esteemed almacenista Jose Bustamante, turning Rey Fernando de Castilla into one of the best independent sherry houses. While most of Pettersen’s wines qualify for the age dated VOS or VORS status, he does not believe in this system. Instead, his line of high-end sherry is called the “Antique Collection.”  He has an Antique Fino (a bottling I highly recommend trying) that’s an average of 8-9 years old and resembles the traditional style richer finos that existed back in the early 1980’s when Petterson first came to the Sherry triangle.  The Antique collection is always bottled unfined and often minimally filtered and see extended aging in the cellar showing incredible maturity, expression and skill.


I recently had the pleasure of drinking a bottle of the Antique Palo Cortado that my boyfriend bought me for my birthday...he knows me so well!  Palo Cortado, the unicorn of Sherry styles, is always a mystery.  Maybe that is why it is the rarest of Sherry styles, and perhaps the most celebrated. There are a couple of things we can surmise about a Palo Cortado, it was once aged biologically, like a fino, and for some reason or another refortified and sent to spend the rest of it life aging oxidatively. For what reason, why or how this decision is made, is often unknown and unregulated.  In fact the Consejo Regulador says it only to be “the existence of certain very specific characteristic,” but that characteristic is never mentioned.  Another commonly offered definition is that it has the aromas of an Amontillado and the palate of an Oloroso.  However it has come about, I’m happy it did, especially this one. The Rey Fernando de Castilla Palo Cortado $59.99 is over 30 years of average age with both tremendous aromatics and flavors.  Aromas of cocoa, roasted chestnuts, tiramisu, and nutmeg beam from the glass. The palate is bright at first, showing it’s years aged under flor with a beautifully tangy acidity, lemon rind and burnt orange peel.  The palate turns to flavors of almonds, mocha and espresso on the finish.  Potentially, the finest example of Palo Cortado that exists. Sherry lovers, if you haven't tried this bottle yet, what are you waiting for?

Wednesday
Jul172013

Spanish & Portuguese Wine News: 

By: Joe Manekin | Spanish & Portuguese Wine Buyer

Greetings all,

Here it is, the email I've been waiting to send all year. We've waited, we've diligently peppered our suppliers' inboxes with special order requests, and now we finally get to enjoy the fruit of our labor with...EN RAMA-RAMA!

A Fino or Manzanilla bottled "en rama" is a minimally processed, freshly bottled Fino or Manzanilla, one that perfectly exhibits the traits we love in these wines: marked salinity, bracing citric qualities, "almendrado" or almondy flavors, and an unmatched complexity and intensity of flavor due to an extended, careful ageing under flor. If you've traveled to Jerez, Sanlucar, El Puerto, or even Sevilla or Cádiz, and want to relive your Sherry experience, there is no better style than Fino and Manzanilla en rama. And, if you simply want an introduction to the beauty of Sherry, I would also argue that there is nothing better than en rama bottlings.

I encourage you to try some or all of these, identify your favorites and buy what you want before they disappear until the next wave of en rama bottlings hit (which will likely not be until spring 2014).

2006 Alvear Fino en Rama (500ml) - $14.99

http://www.klwines.com/detail.asp?sku=1116560

Gonzalez Byass Tio Pepe Fino En Rama Jerez de la Frontera - $20.99

http://www.klwines.com/detail.asp?sku=1089840

Hidalgo La Gitana Manzanilla en Rama - $29.99

http://www.klwines.com/detail.asp?sku=1136254

Valdespino "Deliciosa" Manzanilla en Rama (375ml) - $14.99

http://www.klwines.com/detail.asp?sku=1133801

Finally, a brief note on when to drink these. Many people (including folks at some of these bodegas) encourage consumption within 4-6 months of the bottling date. Others, myself and Equipo Navazos included, respectfully disagree. I have found these wines can continue to develop complexity, soften and deepen in flavor with bottle age (2006 Alvear is a great example of this). It simply depends on the bottling and on your taste. Drink now for a delicious, citric driven salt bomb and/or stash a few away for what may turn into an equally stunning, very different expression.

Saludos,

Joe

 

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com