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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


Entries in K&L Staff (23)


Getting to Know: Mike Barber

Editor's Note: In addition to being an archeologist and a wine lover, Mike is the Barber in Barber Cellars. Taste the most recent releases from his label to get an even better sense of what he's about.

What do you do at K&L?

I’ve been a sales associate, specializing in domestic wine, for the last five years.

What did you do before you started here?

I was working part time for other wine stores and cataloging artifacts at a University museum while finishing my archaeology degree.

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Getting to Know: Mulan Chan-Randel

Editor's Note: Not only is Mulan our incredible Rhône and French Regional wine buyer, but she's also the author of mumu les vignes, one of our favorite wine blogs. Check it out.

What do you do and how long have you done it?

I am the Rhône and French Regional buyer. I started at K&L in January 2003, so just over seven years.

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Getting to Know: Jason Marwedel

What’s your position at K&L and how long have you been with the company?

I am a part of the sales staff at the Redwood City store, and also do some customer support on the phone lines.  I started with K&L in December of 2009.

What did you do before K&L?

Upon graduating college, I managed a specialty food and wine store in the San Francisco Ferry Building Marketplace. After four years I wanted to experience the corporate world, so I transitioned to the healthcare industry working for a pharmaceutical consulting firm.  It was a challenging two years, but it helped me reaffirm my passion for the wine industry.  Thankfully, K&L saved me shortly after this realization. 

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