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What We're Drinking

 

Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in K&L Staff (23)

Thursday
Sep162010

Getting to Know: Mike Barber

Editor's Note: In addition to being an archeologist and a wine lover, Mike is the Barber in Barber Cellars. Taste the most recent releases from his label to get an even better sense of what he's about.

What do you do at K&L?

I’ve been a sales associate, specializing in domestic wine, for the last five years.

What did you do before you started here?

I was working part time for other wine stores and cataloging artifacts at a University museum while finishing my archaeology degree.

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Thursday
Sep092010

Getting to Know: Mulan Chan-Randel

Editor's Note: Not only is Mulan our incredible Rhône and French Regional wine buyer, but she's also the author of mumu les vignes, one of our favorite wine blogs. Check it out.

What do you do and how long have you done it?

I am the Rhône and French Regional buyer. I started at K&L in January 2003, so just over seven years.

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Thursday
Aug262010

Getting to Know: Jason Marwedel

What’s your position at K&L and how long have you been with the company?

I am a part of the sales staff at the Redwood City store, and also do some customer support on the phone lines.  I started with K&L in December of 2009.

What did you do before K&L?

Upon graduating college, I managed a specialty food and wine store in the San Francisco Ferry Building Marketplace. After four years I wanted to experience the corporate world, so I transitioned to the healthcare industry working for a pharmaceutical consulting firm.  It was a challenging two years, but it helped me reaffirm my passion for the wine industry.  Thankfully, K&L saved me shortly after this realization. 

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