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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Krug (13)

Friday
Nov092012

Champagne Friday: K&L Holiday Grand Champagne Tastings

By: Gary Westby | K&L Champagne Buyer

 

Please join us on Saturday, December 8th for our annual Holiday Grand Champagne Tastings, taking place in all three K&L locations. If you missed the tent event, now is your opportunity to catch up! The cost for each tasting is $40 and will include top highlights from the tent event of grower-produced and grand marque Champagnes that also make perfect options for holiday gift-giving and entertaining.

Tickets must be purchased in advance, and attendance is limited. These events will sell out, so be sure to grab your tickets now before they are gone!

Here is a sneak peak of the lineup, to be poured in each store:

NV Krug "Grande Cuvee" Brut-$139.00

 
NV Ariston "Cepages d"Antan Brut"-$99.00


NV Laurent Perrier "Grand Siecle"-$109.00

 
2002 Pierre Paillard Grand Cru Brut Vintage-$59.99


2004 Perrier Jouet "Belle Epoque" Brut-$99.00


2005 Louis Roederer "Cristal" Brut-$189.00 

 

Links to Purchase Tickets:

December 8: Grand Champagne Tasting-Redwood City-1 p.m. to 4 p.m.-$40 

Purchase Tickets here!  

December 8: Grand Champagne Tasting-Hollywood-3 p.m. to 6 p.m. -$40

Purchase Tickets here!  

December 8: Grand Champagne Tasting, San Francisco-12 noon to 3 pm.-$40 

Purchase tickets here!  

We hope to see you there!

-Gary

Friday
Aug172012

Champagne Friday: Grand Marque Roundup

By: Gary Westby | K&L Champagne Buyer

Grand Marque Round Up

This Tuesday, Scott, Mari, Kyle and I- K&L’s Champagne team, tasted 46 wines from Champagne’s biggest names. This decadent exercise (I added it up and it was $4649 worth!) took all day and was accompanied by presentations from each houses representitves on the composition, vinification and ageing of the wines as well as their business plans for the rest of the year. We all learned a lot about the wines and doing it all in one day gave us all good perspective on the various styles and value for money that each house had to offer.

We started with Champagne Louis Roederer, which from top to bottom might be the best house in Champagne. If you haven’t had it in a while, the Louis Roederer "Brut Premier" Champagne is a revelation- with more and more organic work in the vineyard, and long ageing of the reserve wines in oak, this bottle delivers a tremendous amount for $39.99. All of the vintage wines, including the 2005 Louis Roederer "Cristal" Brut Champagne which is about to come out are entirely estate grown, and that fact shows through in the finish product.

Next we tasted Charles and Piper Heidsieck and had a chance to see the new package for the “repositioning” of the Charles Brut Reserve. As I mentioned in my email a couple of days ago, this wine is about to take a drastic price increase. Grab some at $34.99 while you can! The 1995 Charles Heidsieck Champagne Blanc des Millénaires was brilliant, and although it will be very expensive, it sure is special! It is great to see older Champagne like this being kept and released late.

Speaking of great old Champagne, the night before, the team and I had dined together at my home and enjoyed the 1990 Veuve Clicquot "Cave Privee" Brut Champagne and the 1989 Veuve Clicquot "Cave Privee" Brut Rose Champagne with salmon. Less than 12 hours later we were tasting them again- a charmed life moment for sure! These are wines have been stored in Clicquot's cellars and are perfect examples of aged, but not old Champagne. They will be in the $200 range when they arrive in October and we will be the exclusive retailer for northern California.

The 2000 Moet & Chandon "Dom Pérignon" Brut Rosé Champagne ($329) like all the vintages before it impressed me greatly. This wine is made in small quantities (especially tiny compared to the colossal production of the blanc) and is the most subtle and elegant of all the Moet wines. It makes the Champagnes next to it seem like they are trying too hard.

We moved on to the Krug line, including 1998 & 2000 vintage, rosé and the classic Krug "Grand Cuvee". Krug always presses the point that their range is flat (even though the prices are not!) and that the wines are equals. For drinking in the near term, nothing could be further from the truth- the Grand Cuvee is much superior. Using the new code on the back of the bottle, we learned that the current batch is based on 2004, and has 12 vintages total in the blend, the oldest being 1990. Greatness in wine requires complexity that only age can bring, and this wine had developed, mature authority matched with youthful vigor. It was the complete package. Having had the 1990 vintage the night before (with plank salmon) I am confident the 1998 and 2000 will get there if you have the cellar and patience to keep them!

From barrel fermented, vinous Krug we made the transition to the bright and light wines of Billecart-Salmon and continued to be impressed. The standout here was the 2000 Billecart-Salmon "Cuvee Nicolas-Francois- NFB" Champagne, which we can now offer for $89.99. Velvety and elegant, this wine makes a perfect gift. It is one of those rare wines that manage to have no edges to offend, and yet retain depth and personality- I would love it if someone gave me one!

I love it when a good wine comes back down to earth, and Laurent Perrier has taken advantage of a stronger dollar to great effect. As many of you remember, in 2008 they decided to “reposition” and doubled prices over night. They are now back to being good values, especially the toasty and rich 2002 Laurent-Perrier Brut Champagne ($49.99) and the 1996, 1997, 1999 combination Laurent-Perrier "Grand Siècle" Champagne ($109). The latter was based 60% on the great 1996, and their patience with this top end juice has paid off. This is the richest, roundest of all the top cuvees from the grand marques and one of my favorites of the day.

The Gosset and Bollinger wines showed as they should with trademark authority from the village of Ay. The highlight for me was the Gosset "Grand Reserve" Brut Champagne ($59.99) which has power to spare and a fantastic nose of candied nuts. I need to drink more of this stuff this year- it shows the “blenders art” that is more talked about than realized in Champagne.

We wrapped up the day with Nicolas Feuillatte who count more than half of the growers in Champagne among their cooperative membership. The best of what these growers has to offer is very good indeed. The 1999 Nicolas Feuillatte "Palmes d'Or" Brut Champagne ($109) is much more than just a pretty bottle. Made of even parts Chardonnay and Pinot Noir, it is given 10 years on the lees and has an honest toasty, honeyed character that would make a great treat on a special occasion. The 2004 Nicolas Feuillatte "Palmes d'Or" Brut Rose Champagne was one of the most interesting of the day, as it was made in an ultra savory, aged red Burgundy style, much like the Bruno Michel "Les Roses" Brut Rosé Champagne ($49.99). The Feuillatte will be in the $200 range when it comes in.

A toast to you!

-Gary 

Check out more educational wine and spirits videos by Gary and the experts at K&L on YouTube!

Friday
Jun152012

Champagne Friday: Champagne & Foie Gras… 15 days left!

By: Gary Westby | K&L Champagne Buyer

Champagne & Foie Gras… 15 days left!

Foie Gras is one of my favorite pairings with Champagne, and sadly here in California, we only have 15 days left to enjoy it. After that, it will be illegal to sell in this state and fans of the noble liver will have to travel to enjoy it. The incredible richness of foie gras is the perfect partner for the refreshing high acidity of Champagne. Traveling to the Champagne region, it is a pairing that every restaurant and host suggests, and I have been lucky enough to have it prepared and paired in many different ways over the years. In the today's video, I visit with Jean-Baptiste Su of Fabrique Délice artisanal charcuterie and later share my favorite preparation, which is very simple: thick slices on toasted brioche, with fresh cracked black pepper and a sprinkling of Fleur de Sel.

My favorite Champagnes with foie gras are rich and powerful wines. The indigenous grape Meunier, with its hint of exotic fruit has a particular affinity for it. Older Champagne, with its developed, often chanterelle like bouquet is also a spectacular partner for it. The best pairings I have ever had are when all three of these elements come together. If you have any old Rene Collard in your cellar, nothing tops it with foie gras!

Here are my favorite foie gras partners from our current stock:

Michel Loriot "Marie-Leopold" Sec Champagne ($34.99): This bottle is the best foie gras pairing if you like to serve the liver with compote. This is composed of 80% Meunier and 20% Chardonnay and aged for four years before being released.  The liqueur that is used for the dosage is made in house and based on pure cane sugar. It has a nose that reminds me of tarte tatin, a pastry smell that carries through onto the palate. It has such a nice, lazy bead and polished texture and the sweetness does not seem at all out of place.

 

Baron Fuente "Esprit" Brut Champagne ($39.99): This mature Champagne will go perfectly with seared foie gras. It is super well balanced and gets an astoundingly luxurious seven years of aging on the lees. It is very rare to find something so reasonably priced that is kept for so long. Composed of even parts Chardonnay, Pinot Noir and Meunier it is fermented in stainless steel. The "Esprit" has a very high quality sourdough toastiness arrived at honestly from the long aging on the lees. It is round and easy to drink, with flavors of hazelnuts contrasting its nice citrus zip.

Fleury "Cuveé Robert Fleury" Brut Champagne ($49.99): I have a bottle of this in my refrigerator right now to go with foie gras prepared exactly like I did it in the video. Like the Loriot above, this Champagne is a tribute to the old methods, and in this case also one of the ancient grape varieties of Champagne. It is a barrel-fermented blend of one-third each Chardonnay, Pinot Banc and Pinot Noir. Pinot Blanc is a real rarity in Champagne, and only exists in a few spots in the Aube.

 

Krug "Grande Cuvée" Brut Champagne ($139.99): Eating foie gras and drinking Krug makes me feel like king for the day. This great house is the outspoken champion of Meunier among the grand marques. Based on 2004 with six years on the lees and reserve wines dating back to 1990, this decadent treat will go perfectly with all manner of preparations.

Cheers!

–Gary Westby

***

 Check out more educational wine and spirits videos from the experts at K&L on YouTube!