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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Friday
Nov302012

Champagne Friday: Champagne in Depth on Community Radio

Click for Gary's interview on KWMR's "The Place We Live"  By: Gary Westby | K&L Champagne Buyer

Happy Champagne Friday!

This past weekend after Thanksgiving gave me pause to think of how thankful I am for community radio. Cinnamon and I listen to college, community and public radio almost constantly at home and cherish the independent programming, both music and information that these stations bring. Last month, I was lucky enough to get invited by Marc Matheson (who is a K&L customer!) for an interview on KWMR radio (90.5 FM Point Reyes, 89.9 FM Bolinas and everywhere online) on his great weekly show The Place We Live. This was extra special to me, since I spent a lot of time as a DJ and volunteer at KZSU, the Stanford University radio station.

We spoke for a full hour, and in the process covered a tremendous amount of ground on the specifics of what makes Champagne such a special place and such a unique wine. We covered everything from the grape varietals (including the rare ones that are making a comeback), to the soil (which allows for not only the special flavor of the wines but also the ageing of them), to travel in the region. I hope that you will find some time to listen to the archive here. I promise you it will put you in a Champagne drinking mood, and I hope that it will be informative. In this age of sound bites and talking points, I really appreciate the focused, in depth interview style that Marc has mastered!

A toast to you!

-Gary