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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in Lager (1)

Friday
Mar042011

It's About Damm Time!

It's been a long time coming, but Estrella Damm Daura Gluten-free Lager is now available at K&L for for only $1.99 per bottle! In Gluten-Free Drinking, posted on Uncorked last July, I wrote that while there are a growing number of gluten-free beers made from alternative grains available on the US market, the few that actually taste like beer were at the time still trapped in Europe.

Well, while GF drinkers in Germany and Italy have been enjoying a variety of gluten-free beer options for quite some time, select US markets, and most importantly, all you gluten-free K&L customers, are finally able to find out for ourselves what the two-time award-winning *World's Best Gluten Free Beer* tastes like.

The 140-year-old Estrella Damm group of Barcelona-based S.A. Damm, one of Spain's most prestigious beer companies, partnered with the National Scientific Research Council to develop the technology to remove gluten from their barley-based beer to a guaranteed level of below 6 ppm (anything below 20 ppm is considered Celiac-safe by the FDA). They named the resulting Lager Daura.

The four-packs of these modestly priced lagers ($1.99 per bottle!) weren't even "officially" in stock the week before President's Day Weekend last month, when I snatched them up to take on the most important of beer road tests: the après-ski. In hot tub, recovering from a truly epic day of snowboarding (anyone in the Sierras that weekend knows what and which day I'm talking about), the crisp, malty, utterly beer-like taste of Estrella Damm Daura was, well, pretty damm great.

While I certainly do appreciate the GF beers out there made from alternative grains like sorghum, millet, and corn (Bards comes to mind as a standout in the category) I've asked around, and all of my gluten-free friends and neighbors who've tried the Daura, including the GF gals behind the SF-based glutenfreegluttons.com agree--it's the real thing.

It's made from barley and tastes like beer.  Pure and simple.

Buy Estrella Damm Daura Gluten Free Lager ($1.99) on KLWines.com!

Chiara Shannon