Stay Connected
What We're Drinking


Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


Entries in Larmat Atlas of Champagne (1)


Champagne Friday: Franck Bonville "Belles Voyes"

By: Gary Westby | K&L Champagne Buyer

One of the Greats- Regardless of Price!

Franck Bonville "Belles Voyes" Brut Blanc de Blancs Champagne The Saturday after having dinner with Krug’s CEO, Cinnamon and I decided to stay home and have some excellent Dungeness Crab from The Fish Market in Palo Alto. We kept it simple, with Littleneck clams in garlic, aligote and butter as a starter, and shallot bread and arugula salad with the crustacean. Since we were still in the mood for good Champagne, we opened one of the wines I have long regarded as one of our best at any price, the Franck Bonville "Belles Voyes" Brut Blanc de Blancs Champagne ($67.99). With the Clos de Mesnil so fresh in our minds, this was a great opportunity for us to compare.

The Belles Voyes is a very nicely situated vineyard in the mid-slope of the Grand Cru of Oger. The Bonville’s share it with many other growers, including Launois, who use it in their vintage. Their plot is only one and three quarters acres and was planted either in the late 20’s or early 30’s, no one really remembers. You can see it here on the Larmat Atlas of Champagne:

Larmat Atlas of Champagne

The vineyard gets its name from the excellent view that one has of the village of Oger from its slopes. Making a single vineyard wine out of this site was the idea of Olivier Bonville, who wanted to make a wine in the style of his grandfather after taking over the winery from his father Gilles. To this end, he took this old, massal selected plot and made a barrel aged tete de cuvee from one marc, or single press load of Chardonnay. This adds up to just 3000 bottles. Luckily for us, Olivier’s father didn’t think a “high priced”, barrel aged, single vineyard Champagne would be of interest to their customers, so when I offered to by nearly all of it the first time Olivier showed it to me, he let me!

Over the years, our allocation of this wine has dropped, but luckily we always get more than anyone else. The current batch is based on 2004 and is simply magnificent. You can check out more about this wine and my own impressions of it in today's video segment.

It is a very rich blanc de blancs that still finishes with the persistent length and chalkiness of the top Champagne in the world. It has layer upon layer of white fruit and subtle brioche, and will grow in your memory after having drunk it. I hope that you grab a bottle and treat yourself to one of our best.

A toast to you!