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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in latkes (1)


Food-Pairing Friday: Latkes!

It's not Hanukkah without latkes. Crispy and delicious, I've long resisted my mother's attempts at making them healthy. Recipes with sweet potatoes or yams might taste good to the sweet-tooth American palate, but they're not latkes.

I make mine with Yukon Gold potatoes, which are starchy, but more flavorful than Russets, shredded into fine strands that I then salt, drain of all their liquid, mix with a little egg, onion and flour and fry in olive oil until they're the color of honey. This year I'm going to top them with tangy creme fraiche andsavory homemade Goldrush applesauce, a slight tweak to a classic recipe by Suzanne Tracht of Jar

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