Stay Connected
What We're Drinking

 

One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in magnums (5)

Friday
Oct262012

Champagne Friday: It's International Champagne Day!

Benoit Marguet inspecting one of his magnums.

By: Gary Westby | K&L Champagne Buyer

Today is International Champagne Day, so it is a very special Champagne Friday. Later today, I will be in the San Francisco store pouring a tasting of all magnum, all estate-grown Champagnes from 5pm until 6:30 PM. Please join me to celebrate International Champagne Day in SF  if you can! Even if you can’t come, you can still do your part and drink some Champagne today.

Why magnums? I believe the best premium that one can pay in regards to Champagne is the upgrade to a magnum (1.5L) format. Whenever there are enough people to drink two bottles of Champagne- at my house that means three people- I consider a magnum. Since Champagne undergoes its second fermentation in the bottle, a magnum is at a tremendous advantage: not only does it enjoy double the wine to oxygen ratio in the larger bottle, but the curve of the glass allows for more contact with the yeast before disgorgement. This means you get more of the aged character that you do want (contact with the lees) and less of the ageing you don’t want (contact with oxygen).

I hope you can join me this evening in San Fransisco. The cost to taste is only $10! Here's what I will be pouring:

If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould.

Bruno Michel "Blanche Brut" Champagne $32.99/ $$79.99 magnum

Marguet Pere et Fils "Cuvée Reserve" Brut Champagne $34.99 / $74.99 magnum

2002 Michel Loriot Vintage Brut Champagne 1.5L $99 (magnum only)

Ariston Aspasie "Brut Prestige" Champagne $39.99/ $84.99

Michel Arnould Verzenay "Brut Reserve" Champagne $32.99/ $64.99 magnum

Michel Arnould Verzenay Brut Rosé Champagne $34.99/ $74.99 magnum

 

A toast to you, hopefully with you!

–Gary

Tuesday
Nov022010

Thanksgiving 2010: Make Your Own Rules

Photo by Mikkel Vang for *Real Simple Magazine*

We try to hide it, but even the best of us foodie folk squirm with anxiety at the prospect of Thanksgiving dinner.  All those competing ingredients piled together on a single plate! There's no hope for a wine - any wine - to resonate.  In past years I have been known to shut off completely and focus on other projects like reorganizing the glassware cabinet, sorting through old photos, and cleaning out the area under the bathroom sink just to distract myself from the somber task of sentencing a wine to Thanksgiving. 

Click to read more ...

Page 1 2