Stay Connected
What We're Drinking

 

Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Marolo (1)

Wednesday
Jan052011

Wine of the Week: Marolo Liqueur w/ Grappa & Camomile

The holiday season is fun. Really fun. All those family get-togethers, holiday parties and office shindigs. Not to mention New Year's. And traveling. It's no wonder that after the end-of-the-year whirlwind we're all feeling a little run down, maybe are having a little trouble fitting into our clothes, and are in need of a cleanse. Which is why I think that January should be declared "Digestivo Month," honoring the libations that, throughout history, have helped aid and ease the discomforts associated with all the food and booze associated with the aforementioned festivities.

There are dozens of digestivos on the market these days, from amari to limoncello, but few are as exciting as the new wave of artisanal grappas, like those from Distilleria Marolo in Alba, Italy. Now I know what you're thinking. Grappa? That harsh liqueur made from wine pomace that tastes like gasoline? (I once had a boss who compared grappa to the worst hooch he drank during the Vietnam war. He thought the grappa I served him was worse.) But the Marolo grappas are different. Made from single varietals, incredibly fresh pomace, and with the same attention to detail you'd expect from any of the region's famed Barolo producers, the Marolo grappas are decidedly delicate and smooth where the others are in-your-face harsh. (For more on the Marolo grappas, read David Driscoll's June post "I'm Going to Make You Like Grappa."

One of the most approachable spirits in the Marolo line-up is the Marolo Liqueur made with Grappa and Camomile (375ml $25.99). Made by infusing Nebbiolo grappas with chamomile blossoms--the very same little yellow buds that make one of the most popular tisanes--this is definitely more liqueur than grappa. Slightly sweetened, the fresh floral notes meld harmoniously with the rose petal tones characteristic of Nebbiolo. The Marolo Camomile is soothing and clean. Drink it on the rocks or mix it into a cocktail with gin and honey, like the Chamomile Cocktail by Jim Meehan at PDT in New York.

Leah Greenstein