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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in Matt Armendariz (1)

Friday
Oct152010

Food-Pairing Friday: Vegetable Crumble

Photo courtesy of Matt Armendariz of Matt Bites.

Every week, before I load a rainbow of reusable bags and rickety crate-on-wheels into my dusty green Subaru and head out to one of the many Los Angeles-area farmers' markets, I sit down and I menu plan. And every week I promise myself that I'll make at least one entirely vegetarian meal for Meatless Monday. But it rarely happens. I was, actually, a vegetarian many moons ago, but it's something I grew out of, like patchouli oil and tie dyes.

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