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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Matt Kinne (1)


Winemaker Interview: Matt Kinne, McKinlay Cellars (Video)

It might just be the beard, but I actually think there's something in the slow, lyrical way that McKinlay owner Matt Kinne talks--like plucking strings on a mandolin--that reminds me of bluegrass impresario Dave Grisman. I caught up with Kinne in mid-September, during the tenuous, rainy days before the 2010 harvest at his home and vineyards in the Willamette Valley, and we talked about his winemaking philosophy and tasted his soon-to-be-bottled 2009s.

Established in 1987 after two years working with the team at legendary Pinot and Chardonnay producer Hanzell, Kinne started off sourcing about half his fruit from around the Willamette Valley. These days the winery is an all-estate, Pinot-only operation using fruit from nearly 30 acres of of vines planted to jory and nekiah soils just outside the town of Newberg. Happy at home with his wife Holly, and helped by one of his two grown sons, Kinne is a reluctant businessman, more at ease with his two good-natured pitbulls in the dark cellar beneath his house than out on the road selling wine. Fortunately, we're big fans of what he does, which makes it an easy job for us. And though it's been a few months since the trip, I've finally gotten the opportunity to edit down the hour and a half of video to give you a sneak peek into the life of one of our favorite winemakers. The timing couldn't be better, either. Kinne just released McKinlay's 2009 Willamette Valley Pinot Noir ($16.99) and it's both affordable and fantastic, full of beautiful dark cherry fruit and subtle spice, with chalky minerality etched in around the edges. Enjoy the video and the wine!


Leah Greenstein