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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Matt Kinne (1)

Tuesday
Dec212010

Winemaker Interview: Matt Kinne, McKinlay Cellars (Video)

It might just be the beard, but I actually think there's something in the slow, lyrical way that McKinlay owner Matt Kinne talks--like plucking strings on a mandolin--that reminds me of bluegrass impresario Dave Grisman. I caught up with Kinne in mid-September, during the tenuous, rainy days before the 2010 harvest at his home and vineyards in the Willamette Valley, and we talked about his winemaking philosophy and tasted his soon-to-be-bottled 2009s.

Established in 1987 after two years working with the team at legendary Pinot and Chardonnay producer Hanzell, Kinne started off sourcing about half his fruit from around the Willamette Valley. These days the winery is an all-estate, Pinot-only operation using fruit from nearly 30 acres of of vines planted to jory and nekiah soils just outside the town of Newberg. Happy at home with his wife Holly, and helped by one of his two grown sons, Kinne is a reluctant businessman, more at ease with his two good-natured pitbulls in the dark cellar beneath his house than out on the road selling wine. Fortunately, we're big fans of what he does, which makes it an easy job for us. And though it's been a few months since the trip, I've finally gotten the opportunity to edit down the hour and a half of video to give you a sneak peek into the life of one of our favorite winemakers. The timing couldn't be better, either. Kinne just released McKinlay's 2009 Willamette Valley Pinot Noir ($16.99) and it's both affordable and fantastic, full of beautiful dark cherry fruit and subtle spice, with chalky minerality etched in around the edges. Enjoy the video and the wine!

 

Leah Greenstein