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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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Entries in Morgadio (1)


Spanish & Portuguese Wine News: K&L'sFirst Spain-Focused Electronic Newsletter!

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Greetings all,

For anyone who missed our first Spain focused online newsletter emailed earlier this week, here is the link: 

It's Memorial Day weekend, and while beer is the customary cookout tipple for many, there of course must be wine! Here are some quick picks chosen for optimal refreshment.

2011 Vega de Ribes Sauvignon Blanc Penedes - $14.99

Tired of SB's tendencies towards the tropical, grassy, one could even say obnoxious if you're a real SB hater...try this. Fully ripe but delicious sauvignon blanc from around the Garraf near Sitges (about half hour drive south of Barcelona) that refreshes and will wow for its fullness of flavor, intensity and overall balance.  Both fans and critics of Sauvignon Blanc should agree on this one. Organically farmed and very low total sulphur as well, I'm thirsty just thinking about this wine.

2011 Morgadio Albariño Rias Baixas - $19.99

If you're looking for the real thing, something beyond the juicy fruit and hint of CO2 sparkle of a more basic, starter Albariño, Morgadio is the way to go. It cuts a wide, bright, tangy citric and yellow stone fruited swath across the palate, with acidity that is not at all shy but remains balanced with the fruit and granite minerality. Good vine material, native yeast fermentation and patient ageing on the lees in tank separate this from a host of its competitors in the region.

2012 Xavier Clua "El Sola d'en Pol" Rosado Terra Alta - $10.99

Syrah and Grenache rosado that is not shy with the red berry and watermelon fruit, but does not go to a nearly bubblegummy rosé place; it finishes clean, mineral and dry. Xavier Clua makes very good, affordable wines in his southern Catalan locale. The staff is starting to buy this up and drink it down - usually a good sign.

2010 Viña Zorzal Graciano Navarra (previously $14.99) - $12.99

A juicy, fruit forward and satisfying rendition of what is more often a blending grape in Rioja, an oddball red variety in Rota near the Sherry triangle, and even a popular grape variety on the island of Gran Canaria. To further entice you to try for yourself, we've knocked a few dollars off the price.

Saludos and happy holiday weekend everyone,




Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748