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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Mylord (1)


Wine Wednesday: Oh Mylord!

It's been months since New York Times' wine writer Eric Asimov publicly suggested that Bordeaux was becoming irrelevant among the next generation of wine drinkers. Pricing themselves into obsolescence, as it were. And while I don't entirely disagree -- I'll likely never be able to afford a first or second growth Bordeaux unless something catastrophic happens in the wine market -- I don't really care that much. And it's not because I think Bordeaux is irrelevant, it's that those pricey, classified wines represent just a small percentage of what's made in Bordeaux. To overlook the more affordable wines of the region, which Asimov acknowledged in a later article titled the "Soulful Side of Bordeaux," is just as much a sin as over-valuing the others.

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