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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Nebbiolo (7)

Friday
Apr122013

St. Clair vs. Suckling - K&L Takes the Suckling Wine Challenge Round 2: Italy

K&L Wine Challenge Round 2: Italy!

St. Clair vs. Suckling: K&L Takes the Suckling Retail Challenge

Challenge #2: Italy

When noted wine critic James Suckling challenged K&L to his retail challenge, our Italian buyer Greg St. Clair was on the first flight to LA to meet him at our Hollywood store to take him up on it.

In this edition of the Wine Challenge, Greg chose three wines from Italy for James to taste blind. All three must meet the price requirement of being $30 or less.

What wines did Greg choose? How did they show? Click the picture above to watch the video from Challenge #2 and find out what wines succeeded and how they scored. 

(We've also posted a cheat sheet of the results with links learn more about each wine below.)

K&L Challenge #2: Italy - Suckling's Scores and Reviews

Click the links to learn more about these wines currently in stock at K&L:

Wine #1

91 pts   2008 Cantine Ascheri Barolo ($29.99)  A wine with really lovely fruit and a citrus and berry character. Full body, with firm tannins and a juicy finish. Long and delicious. So pretty, balanced. Drink now. So right now.

Wine #2

93 pts   2010 Anna Maria Abbona "Maioli" Dolcetto di Dogliani ($20.99) This is crazy with a subtle berry and juicy character. Full and very balanced with fine tannins and complex flavors. Turns firm and gorgeous.

Wine #3

93 pts   2010 Riecine Chianti Classico ($23.99) A wine with fresh fruit and chocolate, berry and juicy character. Lovely undertones of sliced orange. Long. Intense.

 

Links to Past Challenge Videos

K&L v. Suckling Challenge #1

 

Stay tuned for more Suckling Wine Challenge videos and related posts on Uncorked...

 

K&L Italian buyer Greg St. Clair and James Suckling in the K&L Hollywood store.

Tuesday
Mar122013

A Trip Down the Central Coast: Santa Barbara/Santa Ynez Roundup

A scene from the film Storm by Daniel Addelson, set in Santa Barbara wine country. This film will be screening at the Sonoma International Film Festival in April and premiered online today on Uncorked. By: Chiara Shannon | Head Sommelier - K&L Personal Sommelier Service 

A Trip Down the Central Coast: Santa Barbara/Santa Ynez Roundup

Whenever a team of K&L staffers make a company visit to wine country, we return bubbling over with excitement about great producers, various microclimates, interesting soil types, and--of course--great wines! Nothing compares to the experience of walking the vineyard with the grower or tasting barrel samples with the winemaker when it comes to understanding a wine's origins and the passion that goes into its production.

Over the next couple weeks, Uncorked will feature a series of blog posts about our domestic team's recent trip through the Central Coast. We were extremely impressed by the quality of wines being produced across the board, the diversity of varietals, and the direction many producers, big and small, are going towards balance, restraint, and authenticity. Stay tuned for stories and featured wines.

In the mean time, here's a short list of top picks from some of our favorite producers in the Santa Barbara and Santa Ynez area. These are in stock now, come highly recommended, and represent great values:

2010 Palmina "Honea Vineyard" Santa Ynez Valley Arneis $16.99

"I can't think of anyone who has done more to promote Italian varieties in California than Steve Clifton with his Palmina label. I admit I was intrigued with these offerings, and came away deeply impressed with most of what I tasted." (Robert Parker's Wine Advocate)

2011 Storm Santa Ynez Sauvignon Blanc $17.99

K&L Notes: Sourced from La Presa, Curtis, Kingsley, and McGinley vineyards, four distinct sites in Santa Ynez with varying soil types and microclimates, this 100% Sauvignon Blanc shows classic citrus, grapefruit and grassy notes in the nose, with mouthwatering acidity, a nice creamy texture on the midpalate, and citrusy flavors echoing in the finish. Storm's technique of predominantly stainless steel fermentation (84%) followed by six month on the lees yields a balanced and refreshing Sauvignon Blanc that is delicious on its own but highly versatile with food. 

Watch the Movie: K&L hosted the official online premiere of the film STORM about winemaker Ernst Storm scheduled to screen at the Sonoma International Film Festival in April. Be the first to watch it online now on Uncorked!

2011 Dragonette Cellars Happy Canyon Sauvignon Blanc $26.99

"Fleshy and smooth but energetic too, offering lively pear and orange zest flavors and notes of white flowers and anise. Shows smoky, spicy qualities on the finish, which clings with impressive tenacity." (Stephen Tanzer)

2010 Clos Pepe "Barrel Fermented" Santa Rita Hills Chardonnay $22.99

"The 2010 Chardonnay Barrel Fermented Clos Pepe Vineyard is a big, virile wine endowed with serious depth. Despite its richness, the 2010 has gorgeous underlying minerality lurking beneath the fruit. The 2010 is decidedly intense but also beautifully balanced." (Robert Parker's Wine Advocate)

"2010 marks our eleventh consecutive bottling (sixth under our own vineyard management) of this illustrious and coveted site in the appellation,” notes the winery. “Originally planted in 1991 by Ron Piazza (current owner), this was the first of our quintet of vineyards overseen by Francisco Ramirez and soil and energy consultant, Stan Kadota. Of the twenty acre parcel, six are devoted to chardonnay on a steep, wind-beaten slope of botella clay and limestone.”

2010 Brewer-Clifton "Mt. Carmel Vineyard" Sta. Rita Hills Chardonnay $49.99

"An explosively perfumed bouquet displays scents of candied lime, lemongrass, anise, iodine and ginger. Deeply pitched but energetic, with precise, incisive citrus and orchard fruit flavors that pick up smoke and floral nuances with air. Shows a tangy, stony note on the finish, which emphatically repeats the lime and ginger notes. This is still a baby but shows terriffic potential." (Stephen Tanzer)

2010 Foxen "Tinaquaic Vineyard" Santa Maria Valley Chardonnay $34.99

K&L Notes: The Tinaquaic Vineyard was planted in 1989. It is dry-farmed, which helps create very concentrated fruit. The wine itself is concentrated as well, and it retains a wonderful acidity and backbone that is lightly touched with some new oak (20%). (Clyde "Trey" Beffa III, K&L Domestic buyer)

2009 Ojai Santa Barbara Chardonnay $21.99

"The 2009 Chardonnay possesses gorgeous depth. Rich layers of varietal fruit sit on a big frame. This is far from an easygoing Chardonnay. Rather it is a wine endowed with considerable depth and intensity. Rich varietal notes come to life on the layered finish. The Chardonnay is made from young vines from Bien Nacido and Solomon Hills. This is a gorgeous showing." (Robert Parker's Wine Advocate)

2009 Huber "Estate Grown" Sta Rita Hills Chardonnay  $24.99

K&L Notes: From one of the oldest vineyards in the Sta. Rita Hills appellation. Huber's property benefits from the cooling fog, the sandy loam soils and the consistent afternoon ocean breezes that make for ripe, fresh Chardonnay grapes. Aged in barrel, this version (the Hubers also make an unoaked Chard) pops with aromas of vanilla and spice interlaced with tropical fruit. The palate has fantastic tension between fresh pear and lemon notes, with the richness of spice and cream, but because only a portion of the fruit underwent malolactic fermation and only 20% of the barrels were new, there's wonderful lift too. A must try.

2011 Qupé Santa Ynez Valley Marsanne $17.99*

*Special pricing for K&L Wine Club & Personal Sommelier Service Members

K&L Notes: Mostly Marsanne from the Ibarra-Young Vineyard in the Santa Ynez Valley, with 11% of the fruit coming from Edna Valley's Sawyer Lindquist Vineyard and a small proportion of Roussanne (21%) from the Bien Nacido Vineyard. All of the fruit was picked ripe, but at low sugar, with brighter acidity, which help keep this wine wonderfully fresh, highlighting its mineral streak. The wine still has the weight and richness of the varietals that balances out the acid structure, making this a white that's delightful and fresh now, but that will really start to shine in 10 years when it's secondary characteristics are able to poke through the veil of acidity.

2010 Cold Heaven "Le Bon Climat" Santa Barbara County Viognier $29.99

"Sexy, highly perfumed aromas of nectarine, orange pith, candied ginger, bee pollen and flowers. Sappy citrus and dried pit fruit flavors stain the palate, with slow-mounting spiciness adding back-end cut. Lively but powerful viognier, with excellent clarity and floral-driven persistence." (Stephen Tanzer)

2010 Alta Maria Vineyards Santa Maria Valley Pinot Noir $23.99

"The 2010 Pinot Noir opens with an attractive, sweet bouquet. The fruit isn’t quite as radiant as the aromatics suggest, leading to an impression of compactness. Sweet red cherries and flowers linger on the perfumed finish. Anticipated maturity: 2012-2015." (Robert Parker's Wine Advocate)

2010 Au Bon Climat Santa Barbara County Pinot Noir $19.99

"Dark red. Musky, spice-accented aromas of redcurrant and cherry, with a note of cured meat in the background. A chewy, tangy midweight that offers tangy red fruit qualities and touch of bitter chocolate... finishing with good energy and tightly wound red fruit character." (Stephen Tanzer)

93 points! New score from Wine Enthusiast: "Made from grapes sourced from the old Addamo property in the cool Solomon Hills region, this wine shows an impressive core of cherry, cranberry and currant flavors. It’s racy and complex, and the mouth-watering acidity makes you crave lamb, tuna, steak and soft cheeses. It can be enjoyed now, and it should age for up to 10 years." (04/2013)

2010 La Fenêtre "Presqu'ile Vineyard" Santa Maria Valley Pinot Noir $44.99*

*Special pricing for K&L Wine Club & Personal Sommelier Service Members

K&L Notes: Only 310 cases produced! This exceptional Pinot comes from a prime block in Presqu'ile Vineyard in the Solomon Hills district of Santa Maria, a highly coveted source for the dense, powerful, yet elegant fruit that Santa Maria is famous for. Planted in the late 1990s (then known as the Addamo vineyard) Presqu'ile is family-owned and meticulously cared for by the Murphy family, who maintain the vines in pristine condition. It is deep red in color, with ripe red and blackberry fruit aromas and flavors accented by earth notes and baking spices. 30% whole cluster pressing adds spicy complexity to the profile along with some grip on the finish. A pleasure to drink now, but with the balance to age 5-7 years or more.

2010 Talley Estate Arroyo Grande Pinot Noir $33.99

"Vivid red. Heady, exotic bouquet evokes candied red fruits, potpourri and spicecake, with a mineral topnote. Fresh, penetrating raspberry and bitter cherry flavors show impressive clarity and put on weight with air. Fine-grained tannins give shape to the finish, which leaves sweet red berry and rose pastille notes behind. This must be the best version of this bottling I've yet tasted from Talley." (Stephen Tanzer)

2011 Chanin Wine Company "Los Alamos Vineyard" Santa Barbara County Pinot Noir $47.99

K&L Notes: Winemaker Gavin Chanin is on a roll: Named one of the San Francisco Chronicle's Winemakers to Watch in 2012, one of Forbes magazine's Top 30 Under 30 in food and wine and an "exciting boutique producer" by Food & Wine magazine, and his wines clearly demonstrate why. Take the 2011 Los Alamos Pinot Noir, for instance. It comes from two sections of the vineyard and is aged for 11 months in 20% new French oak. While the vintage was challenging, the wine is vibrant and fresh, full of crushed red fruit and spice character. Drinkable now, but with enough backbone to age.

2010 Brewer-Clifton Sta. Rita Hills Pinot Noir $34.99

"Brewer-Clifton’s 2010 Pinot Noir opens up with striking, beguiling aromatics from the use of 100% whole clusters. It is an utterly impeccable, layered Pinot endowed with tons of clarity and finesse. The 2010 impresses for its energy and sheer brilliance. Simply put, the 2010 is a fabulous wine for the money. It remains one of the highest quality and easiest to find Santa Rita Hills Pinots." (Robert Parker's Wine Advocate)

2007 Palmina Santa Barbara County Nebbiolo $27.99

"The 2007 Nebbiolo is a blend of fruit sourced from Sisquoc Vineyard planted with the Michet clone (60%) and from Stolpman Vineyard planted with the Lampia clone (40%). It possesses striking dark fruit and plenty of varietal character, but with an extra degree of textural density from these Central Coast sites. It is one of the finest Italian-varietal wines I have tasted in California." (Robert Parker's Wine Advocate)

2010 Beckmen "Cuvée Le Bec" Santa Ynez Valley Rhône Blend $16.99 

" Ripe, smoke- and spice-accented black and blue fruits on the nose and in the mouth. Lush and open-knit but energetic as well, showing a suave floral quality on the long, sweet and gently tannic finish. An impressive example of this bottling, which has long been one of the Central Coast's best QPR wines." (Stephen Tanzer)   

2006 Ambullneo "Howling" Santa Maria Valley Syrah $29.99

K&L Notes: "Ripe, spicy, and delicious! If I were you I would decant this baby, run to the market, throw some ribs on the grill until they are beautifully charred, smokey, and falling off the bone, and kick your feet up with the decanter and ribs within arms reach." (Melissa Smith, K&L Staff Member)  

2009 Zaca Mesa "Black Bear Block" Santa Ynez Valley Syrah $59.99

"If the first duty of a wine is to be delicious, this tiny production bottling succeeds beyond all measure. The Black Bear Block is almost always Zaca Mesa's best Syrah among its many releases, and so it is again in 2009. Take one sip and you’re dazzled by the refined tannins, dryness and complexity of flavors: blackberry, cassis, plum sauce, mocha, bacon, smoky oak, white pepper, chamomile tea and licorice. What's harder to express is the sheer pleasure of the mouthfeel. This is an exciting Syrah, and may just be at the beginning of a long journey. Drink now and for many years as it slowly changes." (Wine Enthusiast)  

Cheers!

-Chiara

 

Interested in learning more about wines from the Central Coast? Design your own customized wine club through the K&L Personal Sommelier Service. 

 

 

Monday
Feb042013

The Oliver McCrum Piedmont Tour

By: Gary Westby | K&L Wine Merchants

The Oliver McCrum Piedmont Tour

Last Thursday night, K&L Redwood City was treated to a visit from three great producers from the northwest of Italy, Piedmont. They all make very different styles of wine from this high quality, diverse region but have one thing in common: very strong value for the money. Oliver McCrum brings all of the wines in, and he is an importer I look up to for his integrity, palate and belief in value wines.

Marco Porello

We started the tasting with Marco Porello’s excellent  2011“Camestri” Arneis from Roero ($16.99). This bright, aromatic white wine was light enough to make a great aperitif, but had enough stuffing in it to keep the interest of the most demanding wine fan. It is entirely from the small Camestri vineyard in Vezza d’Alba planted in 1980 at an altitude of almost 1000 feet on limestone and sand. High quality Arneis like this gives those looking for a Viognier like aromatic experience a basket of exotic fruit on the nose, but finishes dry and long because of the good acidity.

Marco PorelloHe also showed the elegant 2010 Marco Porello Nebbiolo d’Alba ($16.99) that is produced from two vineyards, one in Canale and one in Vezza d’Alba. The vines were planted between 1980 and 1985 at an altitude of 980 feet. This wine is vinified in giant 800-gallon Slovenian oak botti for one year. The wine shows the rose petal side of Nebbiolo more than the tar side, and is quite delicious to drink right now. It has plenty of perfume, a seamless texture and a nice finish that has grip with out being chalky. I need some of this for my cellar- I’ll start drinking it right away and hold onto a few for the next five years or so.

Maria Abbona in Dogliani

We were also honored by the presence of Federico Schellino from one of the best Dolcetto producers in the world, Maria Abbona in Dogliani. These Dolcettos have been favorites of mine for years, and getting a chance to meet the man behind them was a real treat for me. He showed the 2011 Anna Maria Abbona “Sori dij But” Dolcetto di Dogliani ($16.99) first. This rich Dolcetto comes from a selection of seven and a half acres of vineyards that average 45 years old. The 1600 to 1700 foot elevation of these sites explains the excellent snap that this full bodied wine has- this is not your average low acid Dolcetto! If you are looking for a full-bodied, dark fruited wine for rich dishes, this is it. I bought some immediately!

Federico Schellino

My personal favorite wine of the night was the powerful, impressive, perfectly balanced 2009 Anna Maria Abbona Dolcetto di Dogliani “Maioli” ($20.99). This wine comes from one four-acre site at 1640 feet that was planted in the 1930s. It wasn’t enough to just taste this with Federico, I had to buy some and bring it back home to Cinnamon for our pasta! Too many wine fans dismiss Dolcetto as simple, but a taste of the “Maioli” will dismiss that stereotype instantly. It is full of wild blackberry fruit and is very full bodied with a long, grippy finish. Most wines that are this big and rich come across as overweight, but this flagship Dolcetto has the acidity to finish with focus.

Marco Dogliotti

We finished up with two charming Moscatos from Marco Dogliotti’s excellent La Caudrina from Castiglione Tinella on the Asti/ Monferrato border. His father was the first producer of high quality, estate grown Moscato in Piedmont; most of the production in this area is sold off in bulk as juice to big negociants. Marco poured the La Caudrina Asti “La Selvatica” ($19.99) first, which at 5 atmospheres is almost at full Champagne pressure. It is produced from 37-year-old vines at about 900 feet. This spumante is perfect for wine lovers looking for something a little bit drier, more bubbly, and fuller bodied than Moscato d’Asti. I found it to have lots of exotic aromas, a nice mousse and a sweet but clean finish.

Marco DogliottiFinally we tried the 2011 La Caudrina Moscato d’Asti ($17.99) from slightly younger 34-year-old vines also at about 900 feet of elevation. This is one of the very best Moscato d’Astis that I have had the pleasure of trying. Effortlessly light, full of charming perfume and welcoming sweetness, this is the perfect dessert wine for an elegant meal. At only two atmospheres of pressure and 5% alcohol it won’t make you feel full of bubbles or knock you over the head.

I can’t wait to get back to Piedmont and see these guys again!

Cheers,

-Gary