Stay Connected
What We're Drinking

2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Oliver McCrum (2)

Monday
Feb042013

The Oliver McCrum Piedmont Tour

By: Gary Westby | K&L Wine Merchants

The Oliver McCrum Piedmont Tour

Last Thursday night, K&L Redwood City was treated to a visit from three great producers from the northwest of Italy, Piedmont. They all make very different styles of wine from this high quality, diverse region but have one thing in common: very strong value for the money. Oliver McCrum brings all of the wines in, and he is an importer I look up to for his integrity, palate and belief in value wines.

Marco Porello

We started the tasting with Marco Porello’s excellent  2011“Camestri” Arneis from Roero ($16.99). This bright, aromatic white wine was light enough to make a great aperitif, but had enough stuffing in it to keep the interest of the most demanding wine fan. It is entirely from the small Camestri vineyard in Vezza d’Alba planted in 1980 at an altitude of almost 1000 feet on limestone and sand. High quality Arneis like this gives those looking for a Viognier like aromatic experience a basket of exotic fruit on the nose, but finishes dry and long because of the good acidity.

Marco PorelloHe also showed the elegant 2010 Marco Porello Nebbiolo d’Alba ($16.99) that is produced from two vineyards, one in Canale and one in Vezza d’Alba. The vines were planted between 1980 and 1985 at an altitude of 980 feet. This wine is vinified in giant 800-gallon Slovenian oak botti for one year. The wine shows the rose petal side of Nebbiolo more than the tar side, and is quite delicious to drink right now. It has plenty of perfume, a seamless texture and a nice finish that has grip with out being chalky. I need some of this for my cellar- I’ll start drinking it right away and hold onto a few for the next five years or so.

Maria Abbona in Dogliani

We were also honored by the presence of Federico Schellino from one of the best Dolcetto producers in the world, Maria Abbona in Dogliani. These Dolcettos have been favorites of mine for years, and getting a chance to meet the man behind them was a real treat for me. He showed the 2011 Anna Maria Abbona “Sori dij But” Dolcetto di Dogliani ($16.99) first. This rich Dolcetto comes from a selection of seven and a half acres of vineyards that average 45 years old. The 1600 to 1700 foot elevation of these sites explains the excellent snap that this full bodied wine has- this is not your average low acid Dolcetto! If you are looking for a full-bodied, dark fruited wine for rich dishes, this is it. I bought some immediately!

Federico Schellino

My personal favorite wine of the night was the powerful, impressive, perfectly balanced 2009 Anna Maria Abbona Dolcetto di Dogliani “Maioli” ($20.99). This wine comes from one four-acre site at 1640 feet that was planted in the 1930s. It wasn’t enough to just taste this with Federico, I had to buy some and bring it back home to Cinnamon for our pasta! Too many wine fans dismiss Dolcetto as simple, but a taste of the “Maioli” will dismiss that stereotype instantly. It is full of wild blackberry fruit and is very full bodied with a long, grippy finish. Most wines that are this big and rich come across as overweight, but this flagship Dolcetto has the acidity to finish with focus.

Marco Dogliotti

We finished up with two charming Moscatos from Marco Dogliotti’s excellent La Caudrina from Castiglione Tinella on the Asti/ Monferrato border. His father was the first producer of high quality, estate grown Moscato in Piedmont; most of the production in this area is sold off in bulk as juice to big negociants. Marco poured the La Caudrina Asti “La Selvatica” ($19.99) first, which at 5 atmospheres is almost at full Champagne pressure. It is produced from 37-year-old vines at about 900 feet. This spumante is perfect for wine lovers looking for something a little bit drier, more bubbly, and fuller bodied than Moscato d’Asti. I found it to have lots of exotic aromas, a nice mousse and a sweet but clean finish.

Marco DogliottiFinally we tried the 2011 La Caudrina Moscato d’Asti ($17.99) from slightly younger 34-year-old vines also at about 900 feet of elevation. This is one of the very best Moscato d’Astis that I have had the pleasure of trying. Effortlessly light, full of charming perfume and welcoming sweetness, this is the perfect dessert wine for an elegant meal. At only two atmospheres of pressure and 5% alcohol it won’t make you feel full of bubbles or knock you over the head.

I can’t wait to get back to Piedmont and see these guys again!

Cheers,

-Gary 

Tuesday
Jul222008

The Inimitable Oliver McCrum

Oliver McCrum
Oliver McCrum

The first time I heard the name Oliver McCrum mentioned it was, oddly enough, not by someone associated with K&L or the wine industry in any way. My girlfriend Cecilia, who attended the 30th Anniversary Tent Tasting here in Redwood City last May, asked me about the polite, unpretentious, British man who poured some outstanding Italian wines and had taken the time to share his enthusiasm for them with her. “His name was Oliver McCrum,” she said to me. I shrugged. I am still quite new to the wine biz and was not familiar with him, nor had I ever heard his name around the store.

“I remember your girlfriend,” Oliver said to me last Friday when he came to pour his wines at our store. “She came back three or four times to re-taste.” Cecilia, whose interest in wine usually begins and ends with the drinking of it, was quite impressed with McCrum’s knowledge, presentation and overall demeanor. She seemed genuinely interested in more than just the fact that his wines tasted delicious; specifically where in Italy did they come from and how did he get them. Knowing how Cecilia can get easily bored by wine specs, this was an outstanding accomplishment. I knew I needed to ask my fellow employees more about this man. Mentioning Oliver McCrum’s name at the K&L front counter is enough to make eyes light up. I first asked Jeff Garneau if he knew who this mysterious person was. “Yes, of course. He imports Italian wines,” he replied. He was curious as to why I was asking, and I told him that apparently this guy had been here pouring wine at the big tasting. “Oliver was here?” he shot back seemingly surprised and simultaneously disappointed. “I can’t believe I missed him! There isn’t anybody I would rather taste with.” Others had the same obvious enthusiasm towards McCrum and his wines.

Click to read more ...