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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Tasting with Oliver Krug

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For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Olivier Krug (2)

Friday
Jun072013

Champagne Friday: Krug House with Olivier Krug 

By: Gary Westby | K&L Champagne Buyer

Krug House with Olivier Krug

Krug "Grande Cuvée" Brut Champagne - click for more reviews and to browse our Krug offering on KLWines.com.

I won’t forget the day that Cinnamon and I spent with Olivier Krug this Wednesday. Of all the tastings and wine lunches that I have been to in my 13 years doing the Champagne buying at K&L, this was the best experience I have had outside of traveling to Champagne. The folks from Krug rented a spectacular house in Portola Valley that opened up to the outside completely, decorated with seven pallets of art, memorabilia and photographs of and from the domain.

Olivier Krug personally guided us through a tasting of his current releases, starting with the 2000 Krug "Clos du Mesnil" Brut Blanc de Blancs Champagne ($799) which showed not only the buttery, vinous richness of the house but also the laser like precision of the terroir of Mesnil. In the video below, Olivier explains the vision of his great, great, great grandfather, Joseph Krug as well as the story of this most-famous of all Champagne vineyards:

Krug Brut Rosé Champagne: the most consistently great rose Champagne in the world.We then moved on to the Krug "Grande Cuvée" Brut Champagne ($149), which shows the true potential of wine blended not just across vine varieties and villages but also time. This is great wine, and a value even at this high price. We also tasted the Krug Brut Rosé Champagne ($279) which showed at its ethereal best, and reminded me of the first encounter with it at the Maison in 2001. The 2000 Krug Brut Champagne ($219) was just turning the corner and showed not only nougat richness but also chalky drive- this is a wine one could drink now or for decades to come. We were then treated to both the fat, golden, spicy 1989 Krug "Collection" Brut Champagne ($499) and the extremely rare (we are only getting 8 bottles) 1985 Krug "Collection" Brut Champagne ($799- special order, due in fall) which is as close to perfect as I have had. This wine is concentrated, not just with vinous power and truffle like allure, but also with mineral drive. What a stunner!

Krug Vintage lineup from Krug House.

At the lunch, which was prepared by Meadowood star chef Christopher Kostow we were treated to unavailable wines brought by the guests of Olivier- the driven and young 1996, the layered, balanced and infinitely long 1988, and the plump, rich, clean 1990.  With the perfect California weather, the gorgeous surroundings and the once-in-a-lifetime wines, it was very, very difficult to leave- especially to go back to work.

Olivier Krug and Cinnamon Westby.

Krug House menu.

If you have been thinking of treating yourself… Krug would be a great splurge- it always delivers.

A toast to you!

–Gary Westby

Wednesday
May272009

Champagne Trip, Day 2: Krug!

Krug has become one of the great wine monuments of France by making and delivering great Champagne in the bottle since 1843. The only other producer that I can think of in all of France with a longer track record for perfectionism is Chateau d’Yquem in Sauternes. I love the vinous, powerful style of the Krug wines, which are all barrel fermented and aged for a long time. It was my father's and my choice for the millennium; I contributed a bottle of Grand Cuvée, and he generously contributed his last bottle of 1976, and the two of us had a private party.

I arrived at Krug a half an hour late because half of the roads in Reims were closed—some because of road construction and some because of a strike. If I could have found a place to park, I would have ridden my bike the rest of the way. (I was less than a mile away when the police turned me away!) When I finally arrived, I was welcomed by Julie-Amadine Michel, and we took a tour of the Krug caves, where they store a mind boggling amount of reserve wines for the Grand Cuvée.

This Pinot from Bouzy will likely be included in the 2009 bottling, for release in 2017!

At Krug they use 40% reserve wines in their Grand Cuvée, with some of them dating back 12 to15 years at the time of bottling. After bottling, they keep the wines on the lees from 7 to 10 years—so a completely fresh disgorgement of Krug Grand Cuvée will contain some wines of 19- to 25-years-old. Blending many vintages allows the wine to have a complexity that only age can bring, but with vigor from the younger elements in the blend.

Olivier Krug Joined us for the tasting

After the tour, we sat down to taste Grand Cuvée, and the 1998 and 1995 vintages with Olivier Krug. The Grand Cuvée delivered the complexity that the story promises; it was a Rubik’s Cube of terroir, grape variety and time when I studied it closely, and at once a disarmingly delicious drink when simply enjoyed. The 1998 is only the second Krug vintage (1981 being the other) to be dominated by Chardonnay in the blend. Because of a scorching August, much of their Pinot and Meunier were overripe. This Champagne is drinking very well already, with a golden color, an amazingly toasty nose of brioche, a buttery rich mid-palate and a powerful finish. The 1995 was also drinking well, and seemed to be even toastier still.

Olivier and I also talked about a tasting he next time he was in the US, and I am pleased to say we will have a small gathering in the Redwood City store on Wednesday June 10th at 5 p.m. It will be an honor to have him in the store. Please send me and email at garywestby@klwines.com if you would like to come. It will be very limited, so please do not wait to drop me a line.

—Gary Westby