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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


Entries in Orange County (1)


Meet Tyler King of The Bruery

Patrick Rue loves beer. Belgian beer, to be specific. He started brewing it while he was in law school as a diversion. And it worked. These days everything else is a diversion from beer at Rue’s two-year-old, rapidly-growing brewery in Orange County, California, punnily named The Bruery. Tucked into a non-descript industrial park right off the 57 freeway, the Bruery team works around the clock crafting some of the most innovative beers on the domestic market, Belgian-style or otherwise, in a deft waltz between three 15-barrel, one 30-barrel and three 45-barrel gleaming stainless steel fermenters.

"There's nothing bland about our beer," head brewer Tyler King told Steve Greer and me on a recent visit to the Bruery (see our interview with Tyler above), and that is for certain. Where most West Coast breweries seem content to one-up each other in the "my beer is hoppier than yours" game, the boys at the Bruery are yeast fanatics. They have their own proprietary Belgian yeast strain (the Filthy Blonde we tasted was a yeast propogation batch) and play around a lot with brettanomyces and lactobaccilus. And they infuse their beers with David Chang-like creativity. Right now they’re working on a 100% brettanomyces black Thai beer infused with galangal root and keffir lime that has the savoriness of Tom Ka and the richness of a stout, while never falling out of balance.

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