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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in Orchard White (1)

Thursday
Jul292010

Meet Tyler King of The Bruery

Patrick Rue loves beer. Belgian beer, to be specific. He started brewing it while he was in law school as a diversion. And it worked. These days everything else is a diversion from beer at Rue’s two-year-old, rapidly-growing brewery in Orange County, California, punnily named The Bruery. Tucked into a non-descript industrial park right off the 57 freeway, the Bruery team works around the clock crafting some of the most innovative beers on the domestic market, Belgian-style or otherwise, in a deft waltz between three 15-barrel, one 30-barrel and three 45-barrel gleaming stainless steel fermenters.

"There's nothing bland about our beer," head brewer Tyler King told Steve Greer and me on a recent visit to the Bruery (see our interview with Tyler above), and that is for certain. Where most West Coast breweries seem content to one-up each other in the "my beer is hoppier than yours" game, the boys at the Bruery are yeast fanatics. They have their own proprietary Belgian yeast strain (the Filthy Blonde we tasted was a yeast propogation batch) and play around a lot with brettanomyces and lactobaccilus. And they infuse their beers with David Chang-like creativity. Right now they’re working on a 100% brettanomyces black Thai beer infused with galangal root and keffir lime that has the savoriness of Tom Ka and the richness of a stout, while never falling out of balance.

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