Stay Connected
What We're Drinking

 

So why is the 2012 Ladera Cabernet—made from almost entirely from Howell Mountain fruit, from an incredible vintage—sitting pretty at $34.99? I honestly can't tell you. Maybe it's because no one knows how good the Ladera holdings in Howell Mountain are. Or maybe it's the pride that winemaker Jade Barrett takes in making a serious wine for a reasonable price. Or maybe it's because Ladera is an overlooked gem in a sea of Napa alternatives. For whatever the reason, I'm not going to complain. We tasted the 2012 vintage at our staff training yesterday and I was just floored by the quality of this wine. Dark, fleshy fruit cloaked in fine tannins, bits of earth, and in total balance, with enough gusto to go the long haul in your cellar. It's a whole lotta wine for $34.99, and it's made primarily from Howell Mountain grapes, harvested during a great vintage. 

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in pairings (5)

Wednesday
Nov102010

Wine Wednesday: Antech Blanquette de Limoux

Every year it seems like the distance between Halloween ghosts and Thanksgiving turkeys gets shorter and shorter. And this year, Hanukkah Harry is hot on the bird's tail, with the Festival of Light starting on December 1st! Before you know it Christmas music will be playing in every store you walk into. It's enough to make you want to crawl back under the covers (it's pitch black at 6 a.m. now anyway).

Click to read more ...

Friday
Oct292010

Food-Pairing Friday: Pumpkin!

It's Halloween weekend and you know what that means...pumpkin guts! But rather than toss the pulpy orange innards of this season's jack-o-lantern, why not cook it? Pumpkin is sweet and earthy and as much a part of autumn as falling leaves. If you've already carved your pumpkin, but still want to eat something festive, try picking up some sugar babies--smaller, sweeter, more flavorful pumpkins--from the farmers' market.

Click to read more ...

Tuesday
Oct122010

Cheese & Wine Pairing with Paige the Cheese Handler

If you've ever gotten into a conversation with someone on K&L's staff about cheese, you'd know we're more than a little nuts about it. Its complexity and diversity parallels wine, and its ability to showcase the place where its from makes it a natural interest for those of us passionate about terroir. That's why we decided to invite Paige Handler, the Cheese Handler, over to K&L Hollywood one afternoon to explore cheese and wine's natural affinity for one another, and to try our hand at coming up with some of our own pairings.

Click to read more ...