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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in peaches (1)

Friday
Aug272010

Food-Pairing Friday: Peach Galette

A summery peach galette with vanilla ice cream. Photo and recipe by Gaby from What's Gaby Cooking.

There's little that says summer to me more than the sticky sweet juice of a ripe peach running down my arm, leaving pale yellow streaks like tears from the sun. And there are so many varieties of peaches--and their fuzz-free cousins, nectarines--hundreds, in fact, that you could eat three a day all summer long and still not have tried them all. Their names ring like terms of endearment: August Pride, Honey Babe, Snow Beauty. And while a perfectly ripe peach enjoyed out of hand can easily transport the eater to some mental summer vacation, sometimes we crave something a little more sophisticated from our fruit.

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