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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Like Having Your Own Personal Sommelier...

My husband and I were out to dinner last night with a couple of friends who live in a small town in upstate New York, and who are just getting interested in wine. Well, technically they live in a village. It's the kind of place where everyone knows who you are before you've signed the last of the loan docs on your home and it's crucial to stay on the right side of the plow guy. It's charming and safe and probably a whole host of other complimentary things, but it's not exactly the best place to live if you want to start exploring wine past Woodbridge Chardonnay. And let's not even start in on their busy lives, which makes the four-hour trip to Manhattan for a better selection as likely as a trip to the moon, and the "spare time" to read wine magazines and books to learn more about as common as a three-headed baboon.

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