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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Petit Village (1)


Trey's Blog: Day Two in Bordeaux

Jeff Garneau tasting at MedocaineSaturday, March 27

Today was the second easiest day of the trip. We arrived at Compagnie Medocaine at 11 a.m. and had a quick, easy tasting of a few ’06s and ’07 Petite Chateaux.

3 p.m. – Château Labegorce

We have had some luck with the older vintages of Labegorce lately. We sold a bunch of 1997 and 1999, both in 750ml and 1.5L bottles. The tasting included the ’09 and ’08, as well as the 1996 and 1998 through 2003. I think the 2003 was the group’s favorite overall. The wine has a ton of ripe fruit, and now it has had a few years in the bottle for everything to come together. I think the combination of the style of the winery and the vintage made for a good combo. Look for this wine to show up on our shelves in the coming months!

Pichon Lalande (taken from Pichon-Baron early in the morning)6 p.m. – Château Pichon-Baron

This was our first tasting of multiple ’09s. We ran through the following wines:

2009 Pibran – Shows very well; ripe, clean fruit, bright, fresh, hints of licorice, good wine.

2009 Les Tourelles – Nice texture, velvety, pleasant.

2009 Pichon-Baron – A blend of 67% Cabernet and 33% Merlot. Big, concentrated wine with a seamless mid palate, intense fruit and integrated tannins. Well-balanced with a long spicy finish; tastes good now.

2009 Jardin Petit-Village – 100% Merlot. Second wine of Petit-Village. Bright, sweet fruit, forward, tiny production (fewer than 750 cases).

2009 Petit-Village – Very aromatic, integrated oak, ripe, sweet tannins, great balance and depth of fruit. Excellent wine.

2009 S de Suduiraut – The dry white from Suduiraut. Fruity, seems slightly sweet.

2009 Suduiraut – Big, rich and intense, very nutty in the nose; dark, deep flavors, 93% Sémillon, 7% Sauvignon Blanc.

The ’09s really impressed us. They showed a ton of sweet ripe fruit with plenty of acidity, balance and length. We also tasted the same wines from the 2008 vintage.

Clyde Beffa and Jean Rene at Pichon-Baron8 p.m. – Dinner at Pichon-Baron with winemaker Jean Rene Mattignon

Dinner at Pichon-Baron is always early on in the trip, and so we usually are feeling pretty good and fresh for the dinner. It can, and usually does, get a bit loud. Our whole group was there: Alex Pross, Jeff Garneau, Mark Levin, Clyde Beffa, Sanford Rich, Kerri Beffa, Ralph Sands (and me). We started off with a magnum of Krug., which was gone before everyone even showed up. The Krug was followed by several bottles of Bruno Paillard. Tough to drink the Bruno Paillard after the Krug, but somehow we managed to survive.

The wreckage from dinnerWe started off with the 2007 S de Suduiraut, which was very pleasant and fresh.

The following wines were served blind and picked by Jean Rene. (The notes are from Alex P and me.)

2004 Domaine L’Arlot Nuits-St-Georges Blanc – Great body. This wine had weight but was light and airy enough to make us openly wonder what it was…we all knew it wasn’t a Bordeaux Blanc but nobody guessed it was a Nuits-St-Georges Blanc.

1960 Petit Village – Ahh, aged Bordeaux…there may not be a more fun, exciting and interesting wine to drink blind than Bordeaux; this wine truly delivered with soft tannins and the tell-tale old Bordeaux feel…

1982 Petit Village – Super wine. Delivered power, elegance and depth of fruit. This wine displayed the hallmark sweet, rich fruit of the ’82 vintage.

1952 Pichon-Baron (recorked in ’85) – Stunning. Is this wine really almost 60 years old? Seemed like it was from either the late ’70s or early ’80s…more fruit and lively acidity than one would expect. This wine shows what older Bordeaux is capable of… the group’s favorite for the night.

1976 Suduiraut  – Rich, heavy dark, golden color; thick.

1997 Quinta do Noval “Nacional” – Wow, very young but tons of fruit and richness. Decadent.

1964 Quinta do Noval “Nacional” – Great wine, tawny-like in color and aromas; nutty, sweet and elegant.

1964 Quinta do Noval “Colheita” –  A great way to end the night…sweet, long and elegant, this wine had the tell-tale nuttiness that you crave from a Colheita. I could drink this all night long.

The weather here is wet, cool and very windy. Not the best tasting weather but even worse golf weather. I think I will have to back out of tomorrow’s scheduled golf tournament.

 Trey Beffa