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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Pierre Paillard (7)


Champagne Friday: Tasting with Gary

K&L Champagne Buyer Gary Westby offers a peek inside a typical Champagne staff tasting. Of course, Champagne tastings at K&L are hardly typical! This lineup includes two particularly unusual rosé Champagnes -- the 2007 Marguet Pere et Fils Brut Rose ($49.99) and the Pierre Paillard Grand Cru Brut Rosé Champagne ($49.99) -- made with a small amount still red wine added to the blend. A must-try for any serious connoissuer, these exceptional beauties are extremely limited in quantity...

2007 Marguet Pere et Fils Brut Rose ($49.99) Unlike most rosé Champagnes this is neither a saignée method whereby dark grapes are kept on the skins for a short time, after which the juice is bled off, not by the addition of still red wine, but by a combination of the two!


Pierre Paillard Grand Cru Brut Rosé Champagne ($49.99)Composed of 70% Chardonnay, 23% Pinot Noir vinified white, and 7% Pinot Noir vinified red, this Grand Cru Rose Champagne is pretty special stuff...a food Champagne with endless possibilities.


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