Te Whare Ra (pronounced “Tea Far-ee Ra”, from Maori meaning “The House in the Sun”) is one of the premier boutique wineries in Marlborough and has some of the oldest vines in the area dating back to the 70’s. Since 2003, it has been owned and operated by Jason and Anna Flowerday. Both are winemakers by trade; Jason is a local to Marlborough and Anna is from McClaren Vale in Australia. The two were destined to have a winery of their own, and Te Whare Ra (TWR) is a culmination of their passion and dedication to quality.
During some time in Marlborough last year my wife and I stumbled upon TWR. We were looking for small boutique wineries and personally gravitate toward organic/Biodynamic producers. We pulled into the front of the winery but everything looked closed. We rang the bell and Anna answered the door. We chatted a while and she explained that their first pick for the 2011 vintage was happening the next day and they had closed the tasting room to prepare the winery for harvest. Thankfully she offered to pour us some wines anyway and I was immediately stunned by the quality of all the wines. After the tasting she took us for a wander through the winery and crushpad. Jason joined us and we talked about their viticulture, winemaking style and general philosophy.
I was amazed by the small scale of production and extreme hands-on, detail-oriented winemaking they employ. The vineyards are farmed meticulously using organic and biodynamic methods. They even have their own cows for manure and other Bio preps. They are members of Organic Winegrowers NZ and are soon to be Bio-Gro certified. Most of the fruit is hand-picked and sorted. The Pinot is then de-stemmed and resorted by the individual berry! Fermentation is done in one-ton open fermenters for gentle extraction and finesse.
Seeing and hearing all this made perfect sense after tasting the wines. Jason and Anna’s careful hand crafting and obsessive attention to detail define these wines; they are truly distinctive, expressing quality, purity, a dynamic sense of place, and a great thread of textural complexity and detail that shows though in every wine. We exchanged contact info, picked up a couple bottles to give to our Kiwi hosts and left vowing to tell any that would listen about how special these wines were. On returning to the US and getting my position with K&L I thought this would be the perfect opportunity for K&L's first serious collaboration with a single boutique producer from New Zealand through our Direct Import program.
This is just was just the beginning as we continue to expand our offerings that already include: Oakridge, Dalwhinnie, Te Mata Estate and Waterkloof. You can also look forward to many more Direct Imports in the future!
Here is what we have in stock now, ready for you to try. Click on the links to learn more:
Elegantly floral with a complex palate of concentrated citrus, with Kaffir lime and grapefruit. Zesty acid keeps the mineral laden finish snappy. 1,026 cases made.
Combining tropical passion fruit and lychee notes with cooler qualities of elderflower, citrus and gooseberry from the Awatere fruit. Great mid-palate texture and fresh, yet restrained, acidity on the finish. More concentrated than the 2011 vintage due to low yields and meticulous fruit selection.
Very Burgundian in weight and texture. The palate is packed with orchard and stone fruits. Beautiful texture and richness with perfect balance. Oak is well integrated with rich toasty notes of creamy hazelnuts and fresh ground grains leading into spicy elegant finish.
91+ RP: "The 2011 Chardonnay is scented of white peaches, lemon curd and baking bread with hints of almonds, gingersnaps and orange blossom. Medium to full bodied, there's just a suggestion of oak complimenting the stone fruit and toasty flavors with refreshing acidity, a silken texture and a nice long finish. Drink this one now to 2016."
Crushed rocks and flowers! Overtly floral, but with serious mineral qualities. A big, rich and textural Gewürtz. Exotic Asian spice and tropical fruit dominate the palate. 510 cases made.
Beautiful strawberry and boysenberry fruit on the nose. In the mouth soft red and dark fruits. The typical bright, crunchy Marlborough acidity is balanced with rich savory undertones and depth from the old vines. 450 cases made.
After tasting each wine many times it still amazes me how this marriage of winemakers can excel with every grape variety that graces their estate. These are truly special wines. I hope you will try them!
- Ryan Woodhouse, NZ / Aussie Specialist
Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!