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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Pinot Noir (78)

Wednesday
Oct272010

Wine Wednesday: Restoring Sanity

Saturday, October 30th marks the first-ever Rally to Restore Sanity, an anti-rhetoric, anti-belligerence attempt by comedians John Stewart and Stephen Colbert to make our political discourse a little less volatile. 

What does this have to do with wine, you ask?

We believe that good wine should be affordable to everyone, which is why we go out of our way to make sure we offer great values from all over the world. Sure, we love Cru Burgundy and Classified Growth Bordeaux as much as the next guy, but we can't afford to drink them often either.

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Tuesday
Oct192010

Winemaker Interview: Peter Rosback of Sineann

Spend 15 minutes talking to Peter Rosback, and you won't be surprised to learn the thin, red-headed Sineann Winery owner and winemaker is also a hockey player. He peppers his conversation with good-natured, witty crosschecks and self-deprecating barbs, every now and then turning the tables to make you wonder whom, exactly, is interviewing whom.

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Tuesday
Oct052010

You Say Tomato...

Personal Sommelier Online - October 2010

 

Harvest in Northern California is late this year, and not just in wine country. Our rooftop garden in San Francisco barely saw the sun for all of June, July and August, an all-time low that was extraordinary, even for the famously un-summery City by the Bay. But thanks to a burst of sun in late August and September, we expect to be eating tomatoes throughout October. Better late than never!

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