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So why is the 2012 Ladera Cabernet—made from almost entirely from Howell Mountain fruit, from an incredible vintage—sitting pretty at $34.99? I honestly can't tell you. Maybe it's because no one knows how good the Ladera holdings in Howell Mountain are. Or maybe it's the pride that winemaker Jade Barrett takes in making a serious wine for a reasonable price. Or maybe it's because Ladera is an overlooked gem in a sea of Napa alternatives. For whatever the reason, I'm not going to complain. We tasted the 2012 vintage at our staff training yesterday and I was just floored by the quality of this wine. Dark, fleshy fruit cloaked in fine tannins, bits of earth, and in total balance, with enough gusto to go the long haul in your cellar. It's a whole lotta wine for $34.99, and it's made primarily from Howell Mountain grapes, harvested during a great vintage. 

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

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Archives

Entries in Pinot Noir (80)

Tuesday
Nov232010

Talking Turkey: Wild Mushroom Puff Pastry from Woodenhead 

Editor's Note: We're going to wrap our week of Thanksgiving wine pairings and winery recipes with a savory wild mushroom puff pastry recipe from Nikolai Stez and Zina Bower at Woodenhead Vintners. Longtime favorites of the K&L staff, Woodenhead makes earthy, balanced Pinots (as well as delicious Zins and a saline, crisp French Colombard that would go great with oyster stuffing) that play harmony in this Thanksgiving duet.  

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Friday
Nov192010

Talking Turkey: Gougères from Bethel Heights 

Image courtesy of Karen Low at Citrus and Candy.

Editor's Note: Everybody celebrates Thanksgiving just a little bit differently, which is why we've been hitting up some of our winemaking friends for some of their Thanksgiving recipes and wine pairings, which we'll be featuring over the next week. This time we reached out to Mimi Dudley Casteel, the second generation at Bethel Heights Vineyard in Oregon's Eola-Amity Hills. Mimi, along with her father Ted Casteel, tends the vines that have made this winery's offerings among some of the best over the past 30+ years. Her gougères are the perfect Thanksgiving appetizer--easy to make, sophisticated and a mouthwatering match for the 2008 Bethel Heights "Estate" Chardonnay and Pinot Noir (or both).

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Wednesday
Oct272010

Wine Wednesday: Restoring Sanity

Saturday, October 30th marks the first-ever Rally to Restore Sanity, an anti-rhetoric, anti-belligerence attempt by comedians John Stewart and Stephen Colbert to make our political discourse a little less volatile. 

What does this have to do with wine, you ask?

We believe that good wine should be affordable to everyone, which is why we go out of our way to make sure we offer great values from all over the world. Sure, we love Cru Burgundy and Classified Growth Bordeaux as much as the next guy, but we can't afford to drink them often either.

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