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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Pinot Noir (78)

Friday
Jul192013

Champagne Friday: One Great Bottle - 2000 Krug Brut Champagne

By: Gary Westby | K&L Champagne Buyer

One Great Bottle: 2000 Krug Brut Champagne

A bottle of vintage Krug is a fine centerpiece for a meal, and last Friday Cinnamon, her mother Margaret and my father Jim lived it up with the 2000. In my father’s piece on capsule collecting on the blog he mentioned that he had never tried the 2000, and the team at Krug decided to change that. When I received this great windfall with instructions to drink it with my father, I immediately started thinking about pairings.

For me, very rich Champagne goes best with pate, and the very best of rich Champagne, Krug Vintage, deserves the very best of pate. I got online and ordered a Torchon of Foie Gras from Hudson Valley Farms in New York which they shipped overnight to me. This farm-direct Foie Gras had been cooked in Sauternes and was every bit as good as the best I have had in France. We did almost nothing to it- I sliced it into generous blocks and Cinnamon plated it with fleur de sel, pepper, brioche soldiers and fresh fig. My father poured the Krug and it was time to enjoy Champagne Friday!

Torchon of Foie Gras from Hudson Valley Farms in New York was shipped to me overnight!

Dad and Krug

This batch of 2000 Krug Brut Champagne ($219) is currently in stcck. The bottle of 2000 Krug we enjoyed was from the ID# 210008 batch, the same as what we currently have on the shelf at K&L. Looking this up at www.krug.com, I found that this wine was disgorged in spring 2010 after ten years in the Krug cellar deep beneath Reims. I love the new transparency at the house of Krug, and these ID numbers are great on the vintage wines, but even better for the multi-vintage bottling which had always been a mystery in the past. Now, it is easy to see which harvest these wines are based on and how many reserve vintages went into them.

Our bottle of 2000 showed so well with Foie Gras that I am worried for both my waistline and my bank balance! The liver brought out the scintillating, electric side of the Champagne and highlighted the chalky drive of the top notch Chardonnay in the blend. This refreshing character made it far too easy to take big bites of the duck liver! As the wine opened up, hazelnut depth from the Pinot Noir and savory intrigue from the Meunier developed, and that savor mirrored the flavor of the Foie Gras perfectly. This wine is at the very beginning of its drinking window, and has a huge amount of time in hand. At the end of the evening, after our main course and much conversation, the last drops of this bottle showed even more complexity. This is a great cellar candidate!

A toast to you,

–Gary

Wednesday
Jul172013

K&L Electronic Newsletter 6th Edition: Sonoma All Summer

K&L Wine News July 15 2013: Sonoma: Land, Legacy, & Lots of Wine

K&L Wine News

July 2013

Electronic Newsletter Sixth Edition

Sonoma: Land, Legacy & Lots of Wine!

From California classics to modern twists on European traditions, Sonoma's rich winemaking heritage, diverse landscape, and warm, welcoming vibe continues to win the hearts of wine lovers seeking variety, history, and value all wrapped into one delicious bottle after another. Inside we report on recent vintages, producers to watch, and top picks for the summer.  

Click the image or follow the link at the end of the page to read more:

http://www.klwines.com/staff/3005pdf/July13-Sonoma.pdf

Friday
Jul052013

Champagne Friday: To the Winner Goes the Spoils

 

By: Chiara Shannon| Champagne Lover and Director of the K&L Personal Sommelier Service

K&L staff members have great fortune to taste a lot of wine and compare notes with leading experts in the the business on a routine basis. We participate in weekly staff tastings hosted by our respective buyers, and rare is the day when assorted wines aren't opened in the tasting room for the purpose of staff education. Seriously! Listen in on a conversation between two K&L staff members discussing a wine, beer, or spirit at any given time, and you will come away reaffirmed that you are shopping at the right place, assisted by folks who know their stuff. I am constantly humbled by the depths of knowledge and experience of the collective K&L palate.

Which is why I am inspired to write this week's Champagne Friday. You see, in the latest round of the K&L Staff Blind Tasting Competition (although tasting roulette is more like it), I miraculously won. The prize? My all time favorite Champagne, Amaury Coutelas "Cuvee 1809" Brut Champagne ($59.99) Here are my notes from my first tasting of this marvelous Champagne:

This is incredible Champagne, and very unique. Drawing on winemaking techniques of the 19th century, it was fermented in barrel (no malo), aged for 8+ years on the lees in bottles sealed with corks, manually disgorged, and finished with a cork and twine closure. Stylistically, you could say it's to Champagne what Lopez de Heredia is to white Rioja, but unlike 19thcentury Champagne, this modern revival is dry, with a very low dosage. It offers a stunning array of complex earthy and nutty aromas and flavors with biscuit, mineral, mushroom, and honey accents. The texture is luxuriously rich and layered, but naturally high acidity and the low dosage keep this Champagne fresh and invigorating, with a dry, crisp finish that goes on and on. If you like white wines from the Jura, traditional white Rioja, or are a Champagne fiend looking for something to blow your mind, here you go. Highly recommended.

In late January this year, I brought this Champagne with me to dinner at a well-known restaurant in Napa. I was stunned at the way it revealed layer upon layer of complexity throughout the evening, complementing each course from start to finish in different yet profound ways. It is hard to imagine having the patience to allow a Champagne to last through multiple courses, but this one has so much substance and depth that every sip is a new experience worth savoring for as long as possible. The standout pairing was the duck liver mousse course, but this Champagne held its own with both lamb and steak entrees as well!

As if that isn't praise enough, it is worth mentioning that this Champagne was also K&L Senior Bordeaux Specialist (and HUGE Giants fan) Ralph Sands' choice for toasting when the Giants won the World Series. Now that says something. 

The Challenge

This past Tuesday, the Redwood City managers generously offered to man the store and phones while the rest of the staff members enjoyed a prolonged, catered lunch together. Lawn (well, parking lot) games like ping pong were set up, hip-hop was blasting on the stereo, delicious food was abundant, and so were the wines, which is why when I learned that a ten wine blind tasting had been organized with a prize going to the winner, my first reaction was to mentally decline. Blind tasting is hard! It requires a lot of focus and can be intensely frustrating. Enjoying my ice cream doused with caramel after a huge lunch, I figured my palate was not in the best condition for such a challenge. The potential for embarrassment was high.  

My curiosity got the better of me, however, and eventually I wandered over to the tasting table. There were ten wines, brown bagged; eight in 750ml bottles and two in large format. The tasting sheet demanded five sets of criteria per wine: Vintage, Varietal Composition, Country, Region, and Producer. The rules were simple--No Peeking!--and one point would be awarded per correct answer for each criteria, leading to a total of five points per wine.

My strategy in casual blind tasting is to run through the lineup first, jotting down very short notes on aroma and flavor, but making no conclusions. Then I go through and consider each wine again, with the intention of making a swift decision with minimal mind-changing based on a combination of first and second impressions. I am a big believer in going with the gut; over-thinking a wine has only pushed me farther from accuracy in past tastings.

It was a doozy! In this case 'winning' meant a total of 19 points out of a possible 50 - nowhere near a perfect score (technically an F!) but a respectable effort nonetheless, considering the challenge we were up against. I will spare you the details of the tasting and my notes (including those parts that I got embarrassingly wrong) but in case you are curious, here is the 'answer' key to the challenge:  

Wine #1

Vintage: NV

Varietal: Pinot Meunier   

Country: France

Region: Champagne

Producer: Loriot

 

Wine #2

Vintage: 2009

Varietal: Gruner Veltliner

Country: Austria

Region: Kamptal

Producer: Allram

 

Wine #3

Vintage: 2011

Varietal: Grenache Blanc/Roussanne/Viognier

Country: France

Region: Costiere de Nimes

Producer: Gassier

 

Wine #4

Vintage: 2009

Varietal: Barbera

Country: Italy

Region: Asti

Producer: Chiarlo

 

Wine #5

Vintage: 1998

Varietal: 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc

Country: France

Region: Bordeaux

Producer: Grandis

 

 

Wine #6

Vintage: 2007

Varietal: Graciano

Country: Spain

Region: Rioja

Producer: Vina Ijalba

 

Wine #7

Vintage: 2001

Varietal: Cabernet

Country: US

Region: Yountville/Napa

Producer: Grgich Hills

 

Wine #8

Vintage: 2005

Varietal: CS

Country: US

Region: Napa/Rutherford

Producer: Nickel & Nickel

 

Wine #9

Vintage: 1971 Mouton Cadet

Varietal: Merlot/Cab

Country: France    

Region: Bordeaux

Producer: Mouton Cadet

 

Wine #10

Vintage: 1972

Varietal:Cabernet Sauv

Country: US

Region: Napa Valley

Producer: Inglenook

 

The next challenge? Choosing the perfect occasion in which to open this gorgeous Champagne!

When will I open this? What will I pair it with? Who do I invite to share it with me? So many things to consider...

I would like to thank Champagne Buyer Gary Westby for donating this bottle for the prize, and our fearless managers for organizing a great event and tasting. Your efforts are appreciated!

A toast to you,

Chiara