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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Playa del Rey (1)

Monday
Sep202010

Wine 101: Off-Site Storage (SoCal Edition)

Ideal 55 founder George Fansmith at the Hollywood facility.The selection of 2005 Bordeaux is dwindling, and I haven't bought any to put away yet. It's not because I don't like Bordeaux (I do) or that I couldn't find any I could afford (I did), but because I have nowhere to put them. Same goes for the incredible 2007 Rhônes, 2004 Brunelli and 2002 vintage Champagnes. Now with the exceptional 2007 California vintage and 2009 German Rieslings coming to market and the already-legendary 2009 Bordeaux being sold pre-arrival (not to mention countless bottles from less talked about but equally cellar-worthy vintages from around the world) I'm beside myself. What's a girl in a small apartment in Southern California with an equally small budget (which she'd rather spend on wine than a ginormous cabinet) to do? 

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