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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in Playa del Rey (1)

Monday
Sep202010

Wine 101: Off-Site Storage (SoCal Edition)

Ideal 55 founder George Fansmith at the Hollywood facility.The selection of 2005 Bordeaux is dwindling, and I haven't bought any to put away yet. It's not because I don't like Bordeaux (I do) or that I couldn't find any I could afford (I did), but because I have nowhere to put them. Same goes for the incredible 2007 Rhônes, 2004 Brunelli and 2002 vintage Champagnes. Now with the exceptional 2007 California vintage and 2009 German Rieslings coming to market and the already-legendary 2009 Bordeaux being sold pre-arrival (not to mention countless bottles from less talked about but equally cellar-worthy vintages from around the world) I'm beside myself. What's a girl in a small apartment in Southern California with an equally small budget (which she'd rather spend on wine than a ginormous cabinet) to do? 

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