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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Entries in Pyramid Valley Vineyards (1)

Thursday
Aug022012

{Terra Ignota} Pyramid Valley Vineyard Wines In Stock!

We now have a large range of these spectacular wines in stock

By: Ryan Woodhouse | K&L NZ & Aussie Wine Specialist

On very rare occasions do we find wines that truly inspire—the magic moment we all chase in a simple beverage made from crushed grapes. For this to happen I believe three things have to be in harmony: fruit, structure and terroir. I found these things intricately aligned in the wines of Pyramid Valley. Based in North Canterbury on the east coast of New Zealand’s South Island, the wines made by Mike and Claudia Weersing are truly world class.

Pyramid Valley's Home Vineyard in North Canterbury under a blanket of snowTheir “Home Vineyard” is one of the most carefully cultivated sites anywhere, farmed using biodynamic principles and a whole lot of Claudia’s “blood, sweat and tears.” Beyond their estate they have also forged relationships with growers and small vineyards all over New Zealand. They choose sites of distinction and convert everything to the same stringent biodynamic principles they apply at home. The resulting wines are nothing short of spectacular, perfectly illustrating New Zealand’s plethora of microclimates and diverse terroirs. The winemaking at Pyramid Valley parallels the profound attention to detail in the field: They work with all wild yeasts, tread the grapes by foot and ferment in tiny clay vessels, with an unwavering focus on quality and authenticity.

We have just received a huge range of their spectacular wines into stock, in stores and online:

2009 Pyramid Valley Vineyard “Angel Flower” Pinot Noir, North Canterbury ($59.99)

Opulently aromatic: soft berry fruits, exotic spice, hints of warm earth. On the palate: supple, elegant andenergetic. Fine polished tannins and relatively light extraction. The exuberance and depth of this wine suggests its longevity will belie its attractive, graceful structure.

2009 Pyramid Valley Vineyards “Earth Smoke” Pinot Noir, North Canterbury ($59.99)

A powerful and brooding Pinot with darker black cherry, bramble fruit and charcoal, plus ground nutmeg and
clove and an intense, earthy or leaf-litter component. The tannins are more prominent, which perfectly matches the heavier palate weight. Cellaring will no doubt bring reward.

2009 Pyramid Valley Vineyards Growers Collection “Cowley Vineyard” Pinot Noir, Marlborough ($29.99)

The Cowley Vineyard is in the hills and has a more complex soil composition than much of Marlborough, including clay, glacial deposits and granitic stone. This Pinot is dramatically floral, with crushed red berries and hints of anise. The palate is vibrant and concentrated, with spice and rich depth. A touch more forward in style.

2009 Pyramid Valley Vineyards Growers Collection “Calvert Vineyard” Pinot Noir, Central Otago ($39.99)

From a Vineyard shared between some giants of NZ Pinot Noir. (Craggy Range, Felton Road and Pyramid Valley) All farmed Biodynamically. This is the warmest region PV work with and it is reflected in this wines powerful fruit core of Blackberries and dark cherry. Rich and unctuous on the palate, yet retaining freshness and drive. Some dark earthiness and ripe silky tannin. Probably the best cross-over wine for California Pinot drinkers interested in trying Pyramid Valleys offerings.

2007 Pyramid Valley Vineyards Growers Collection “Howell Family” Cabernet Franc, Hawkes Bay ($35.99)

From the Bridge Pa district of Hawkes Bay, known for its iron- and mineral-rich red loam soils that impart a distinctive complexity into the wines. The winemaker’s notes are perfect here, “hugely perfumed fruit, violets and a tapenade-like mix of olive, black pepper and herbs, especially thyme. Black fruits turn redder with air: blackberry morphing to raspberry.”

2009 Pyramid Valley Vineyards Growers Collection "Rose Vineyard" Riesling, Marlborough ($21.99)

Intense mineral and lime zest aromatics with a hint of dry grass or straw. A really vivacious palate with tons of citrus notes, some mulling spice, bright floral notes of orange blossom. A lovely weight in the mouth, rich and persistent on the finish.

2007 Pyramid Valley Vineyards Growers Collection "Kerner Estate" Pinot Blanc, Marlborough ($21.99)

Rich citrus preserve, sweet orange marmalade. Some roasted grains and lees character on the nose give an interesting savory component to an other wise fruit laden bouquet. On the palate this wine is beautifully viscous and mouth filling. A very fleshed out wine that has evolved fantastically in the bottle. All this richness is perfectly balanced by a brisk acidity and long lingering savory minerality on the finish. Very food friendly.

2009 Pyramid Valley Vineyard "Field Of Fire" Chardonnay, North Canterbury

A beautiful bright Chardonnay dominated by perfectly ripe orchard fruits and again those toasted grain notes I get from so many of the PV wines, I think it must be from the good healthy lees contact. A rich and engaging multidimensional wine with excellent fruit, a subtle touch of oak and limestone character running throughout the tail. Excellent depth and persistence.

Cheers!

-Ryan

Ryan Woodhouse

NZ & Aussie Wine Specialist

K&L Wine Merchants - Redwood City

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Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!