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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in restaurants (2)

Friday
Jun282013

Champagne Friday: Avizes – A Reservation Worth Wrangling

Cindy Westby outside Les Avizes.

By: Cindy Westby | K&L Staff Member

Hotel (and Restaurant) Avizes – A Reservation Worth Wrangling

As many of you know, my husband “Champagne Gary Westby” keeps a running list of the very best places to eat and sleep in Champagne. After visiting the region every year for well over a decade, I think he has just about tried them all! I was lucky enough to join him on his most recent visit to Champagne (his second trip this year), and we were both thrilled to discover a brand new restaurant for “the list”.

Located on the Cotes de Blanc in the tiny village of Avize is Hotel and Restaurant "Les Avizes". It opened in 2011 and is operated by Corrine and Anselme Selosse, who are also associated with the intriguing Champagne house Domaine Jacques-Selosse. The hotel offers only ten rooms, and reservations at the restaurant can be difficult to obtain if you are not a hotel guest. Nevertheless, if you are planning a trip to Champagne, I recommend trying to wrangle a reservation however you can!

As is tradition in the nicer restaurants of France, you are invited upon arrival into the salon prior to dinner in order to take the aperitif, peruse the menu and plan the meal. This is perfect for Gary and me - we have no problem spending several happy minutes trying to convince each other to order a certain dish so that we can have a favorite wine with the dinner...Fortunately, at Les Avizes, the daily menu is fixed and so the only thing we had to agree upon were our wines.

 

Try this at home! Franck Bonville Extra Brut Blanc de Blancs ($39.99) It was a great pleasure to look over their wine list, which contained many things I wanted to drink at very reasonable prices. We selected the Franck Bonville Extra Brut Blanc de Blanc for our aperitif. And, after sneaking a peek at the daily menu which was chalked on the door of the kitchen, we also selected 2007 Lafarge Volnay as the red wine for our meal.

The menu that day struck me as very “provincial” with courses featuring mussels in a curry broth, cod with pesto and lamb accompanied by a modern riff on ratatouille. The extra brut with its super-low dosage was the perfect aperitif to revive us after being awake for some 36 hours en route to France, and played surprisingly well with the curried mussels, emphasizing their sweetness. After all, the Champagne had only traveled around to corner from its birthplace to reach our lips! 

The 2007 Lafarge Volnay, decanted in advance, was also a winner. Already showing a touch of brick color on the edges, this was open and aromatic, nicely structured, and elegant in the mouth.

The atmosphere of the hotel and restaurant is very fresh with soaring ceilings, tons of windows and a clever mix of antiques and modern design elements.  Service was warm and comfortable, with the Chef overlooking his guests from a small elevated kitchen and one bustling woman acting as host, sommelier, AND waiter…all supervised quite competently by an elderly wire-hair terrier who ensured that all guests were greeted, and that no crumbs hit the floor.

A toast to you,

–Cindy

Monday
Jun212010

What We're Drinking

It was a busy drinking weekend for the staff at K&L. Here's just a smattering of what we imbibed and where.

Keith Wollenberg, K&L's Burgundy buyer just wound up a trip to Chablis on Saturday, and it sounds like the visit ended on a high note:

Saturday, June 19th at Hostellerie des Clos, Chablis

1996 Domaine René & Vincent Dauvissat Chablis 1er Cru "Vaillons" Initially very square on the palate, it opend up to show classic wet stone and oyster shell notes with crisp acidity and just a touch of honey. Still very youthful, and a terrific match with shellfish and then some seared white fish and baby spring vegetables.

2000 Domaine Michel Lafarge Volnay 1er Cru "Clos des Chenes" Lovely and very "Pinot" in character, with a bit of minerality and very fine tannins. Open and lovely with Charolais beef rib steak in a Pinot Noir reduction. Terrific Volnay, perfumed aromatic and long on the palate.

Sunday, June 20th at home on the patio in California

2007 Domaine Ramonet Bourgogne Aligoté ($23.99) This wine's lovely acidity is counterbalanced by a bit of Cote d'Or richness and a hint of oak. A refreshing and rich white Burgundy that I drank to accompany a big tossed green salad with scampi grilled with pepper and lemon, while sitting in the sun trying to figure out what time of day it really was after 17 hours in transit by car and plane.

 

Trey Beffa, K&L's VP and domestic wine buyer in Los Angeles, had a fun-filled weekend starting with a closing bash at Grace in Los Angeles on Saturday night. (The restaurant will reopen next year downtown). He started with the 1996 Arnauld Ente 1er Cru Volnay "Les Santenots de Milieu" "The wine was okay, with ripe upfront fruit. Earthy in the back, but a bit simple. I've been opening a few '96 Burgundies lately and have not been happy. I might get rid of them all. I wish I bought more '99s.

1995 Clerico "Arte" "This wine was delicious, with sweet black fruit and a spicy, long finish. The Arte is a blend of Nebbiolo and Barbera that's barrel aged. All in all, Italy beat France on Friday.

On Sunday, it was Stella Artois and Don Julio Silver Tequila at the House of Blues with Ozzy Osbourne. It was pretty cool seeing him perform in a 1,000-person venue. More Advil needed this morning than on Sunday morning."

 

I had a pretty mellow weekend overall, heading to down to visit some friends in Orange County on Friday night with my hubby. I brought along a bottle of the 2008 Domaine Anne & Arnaud Goisot Bourgogne Côte d'Auxerre Rosé ($11.99), which matched nicely with the prosciutto-wrapped asparagus apetizers my friend served, as well as the sumptuous salmon with dried cranberries and pistachios. I could have drank this all night. 

For Father's Day we opened the bottle of 1991 Palmer, Margaux ($189.99) that we gave my dad for his birthday last week. We served it with grilled lamb chops dusted with herbs d'Provence, asparagus and baby red, purple and sweet potatoes. The wine was phenomenal, darkening in color with air. It started off with a a meaty, curranty nose, which gave way to plummy fruit, blackberries, smoke and graphite. The tannins were totally resolved and the wine was just seamless! Oh, and my dad liked it too.

 

David Othenin-Girard, L.A.'s spirits buyer, drank one of my favorite beers over the weekend, the Jolly Pumpkin "Bam Biere" Farmhouse Ale (750ml $9.99). David says, "This brew from the boys in Michigan tasted like tangerine soda. The sour element goes really citrusy, it's very easy to drink but full flavored. This is definitely for the adventurous. Loved it."

 

Keith Mabry, Assistant Manager at K&L Hollywood: 

Friday night was Oyster night.  A friend picked up oysters from Carlsbad Aquafarm at the Santa Monica Farmers’ Market.  Local oysters from down near San Diego that are bright and plump with a slight grassy note.  After shucking them, he prepared them two ways.  We had raw oysters with a light squeeze of lemon and a slight dusting of fresh cracked pepper.  Then Oysters Rockefeller.  A sliver of fried bacon in the bottom of the shell, the oyster on top of that, a drizzle of hollandaise and fresh buttermilk bread crumbs then under the broiler for 3 minutes.  Pure heaven. I opened two wines that night.  First we drank the 2008 Domaine Gerard Tremblay Chablis "Vieilles Vignes" ($18.99), which was showing beautifully.  It had pear fruit and wonderful mineral notes.  This is the third time I have had this wine and I want to keep going back for more.  The second wine was the 2003 Brokenwood "ILR" Semillon from Hunter Valley ($37.99).  If you have never had aged Semillon from Hunter, you must try it.  It has a vibrant lemongrass quality and as they age they pick up richer nuances. This wine was still youthful and needed about 20 minutes to start showing its best stuff.  This is what the Aussies drink with their oysters and we should too.

I was at another friend’s house on Sunday for a HUGE start of summer rosé party.  We had about 25 different rosés, including bubbles.  Standouts include: 

2009 Adegas Cooperativos de Moncao "Muralhas" Rosé Vinho Verde ($11.99) Slightly bubbly, sweet fruit, like fresh cut cantaloupe with a soft breeze of raspberry.  Hot weather here we come! 

2009 Château Pradeaux Bandol Rosé ($29.99) One of the stars of summer.  A richly flavored wine of great complexity.  Still deftly balanced and not cloying.  Can’t wait to see how this develops over the year.

2008 Chateau Simone Palette Rosé  Dense texture and vibrant notes of anise, cinnamon, cherries and wet stones.  Longest finish and highest price.  A stunner in my book.

Bruno Michel "Les Rose" Brut Rosé Champagne ($49.99) Like drinking a Gevrey-Chambertin with bubbles.  Not your average Champagne, but fascinating.

Food was provided by the World Fare bustaurant.  Curried chicken and the braised short ribs were stars, but no one will ever forget the truffled macaroni and cheese balls.  Be on the lookout for one of the best food trucks I have yet visited in LA.

Hollywood's Chris Miller was also at the rosé party. Here's what he remembered: 

Went to a rosé party last night where there were dozens of still and sparkling rosés to try.  Despite my best efforts, probably only got to about 15 or so (remember, this is a party, not a "tasting." Spitting be damned!)  Two standouts were the very lovely Domaine de la Petite Marie Bourgueil Rosé ($15.99), which was spicy, balanced and super delicious.  And our own Ariston Aspasie Brut Rosé (32.99).  Super fruity, but lots of lip-smacking, refreshing acidity.  Both wines are steals at $14 and $33 respectively.  Then a shot of Averna, as there was no Fernet.  You know you're in L.A. and not SF when THAT'S the case.

 

Leah Greenstein