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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Ribeira Sacra (3)

Friday
Feb222013

Spanish & Portuguese Wine News: When It Rains It 'Flors'

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Long time, no Sherry! That's what I was thinking to myself as I sipped one of my last bottles of Equipo Navazos Manzanilla en Rama "I Think" recently. Well, when it rains, it flors (this pun's for you, Majeski!). We have a few new faces in the section, not to mention a host of new sherries due to arrive later next week from a bodega that arguably boasts the most diverse and impressive line-up of wines from the region. Of course I'm referring to Valdespino. More on those next week, just keep your eyes peeled.

For now though, in no particular order I have some wines which have recently arrived which may be of interest to some of you.

2012 Ameztoi Getariako Txakolina - $19.99

http://www.klwines.com/detail.asp?sku=1123511

 

2008 Domino do Bibei "Lalama" Ribeira Sacra - $29.99

http://www.klwines.com/detail.asp?sku=1123512

 

2000 La Rioja Alta "904" Gran Reserva Rioja - $49.99

http://www.klwines.com/detail.asp?sku=1123481

 

Un Saludo,

Joe

 

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com

Wednesday
Oct052011

Iberian Wine News 10/4/2011: 

By: Joe Manekin | K&L Staff Member
 
 
Spanish & Portuguese Wine News 10/4/2011

Plenty of new stuff this week.
 
1.) Great wines from Michael Sullivan/Beaune Imports
 
At the risk of leaving out any number of our terrific suppliers, I do not intend to regularly feature any one importer's wines, but this week warrants an exception.  Beaune Imports, whom you may recognize as the importer of many top French properties including:  Clos Rougeard, Didier Dagueneau, Francois Chidaine, Domaine des Comtes Lafon, Domaine de Montille and others, has recently expanded his Spanish selections.  We have enjoyed Sullivan's Spanish wines over the years, but Michael has dug a bit deeper this time and added some very cool wines.
 
Francois Chidaine "Tres P" Tempranillo y Monastrell Bullas - $15.99
Rich, sauvage, exotic, yet balanced.  For the braised meat!
 
2010 Adega Vella Mencia Ribeira Sacra - $15.99
Bright and snappy, precise red fruits.  Yes.
 
2010 Diego de Lemos Mencia Ribeira Sacra - $21.99
Deeper bass tones, quite mineral, impressive depth of flavor, all without any oak and at 12.5% abv. 
 
2.) Madeira
 
Need a fairly dry madeira to cook with?  I recently made one of the tastiest soups I have ever cooked:  onions, garlic, bacon, black lentils, san marzano tomatoes, water, smoked paprika, parsley, kale and a few healthy glugs of Barbeito 3 Year Old Seco.  So simple, but so good.  I also was reminded that, as an aperitif served at cellar temperature, this madeira is delicious.  Staff really enjoyed this one; even Jim Barr (not always the biggest fan of the fortifieds) liked it.  This is my fortified wine of the moment.
 
Barbeito 3 Year Old Seco Madeira - $17.99
 
3.) DI update
 
We tasted the Miguel Merino wines and I was very happy with how the Redwood City staff received them.  Lots of good feedback.  And, to my relief, I would agree that the wines were showing well - still recovering from their journey but certainly ready to go now if need be (personally I would wait another few weeks to let them settle in).  Especially tasty were the 2005 Miguel Merino Reserva and the 2008 Miguel Merino Viñas Jovenes.  Even the staunchest of Rioja traditionalists will appreciate the textures and purity of fruit in these - as Miguel describes them - updated classics.
 
2008 Miguel Merino "Viñas Jovenes" Rioja
 
2005 Miguel Merino Reserva Rioja - $29.99
 
4.) Tasting events
  
Friday October 7th 
Vibrant Rioja tasting (featuring a few of the new DI's!) in San Francisco store (5-6:30pm). $5
Vibrant Rioja tasting (featuring a few of the new DI's!) in Hollywood store (5:30-7pm). $5
Bodegas Ontañon (great up-and-coming Rioja property!) tasting in Redwood City store (5-6:30pm). $5
 
Friday October 14th
Sherry focused tasting  in Redwood City (5-6:30pm).  From quaffers to collectibles. We will be pouring Remelluri's terrific Rioja as well. Price TBD.
 
Sunday October 16th
For the SoCal people and folks who may happen to be in Los Angeles this weekend. Vibrant Rioja walkaround tasting at Campanile (4-6pm).  $25 to taste at least 25 wines, including some top producers and our new direct imports from Miguel Merino and Bodegas Puelles. Tickets available online:
 
Thursday October 20th
Vibrant Rioja tasting in Redwood City store (5-6:30pm). $5
 
Have a great week everyone.
 
Saludos,
Joe
 
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Joe Manekin
Spanish, Portuguese, Latin American Wine Buyer
K&L Wine Merchants
Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com

Monday
Jun142010

Winery to Watch: Guímaro 

If you’ve never heard of Sober, a teeny town carved into the slate and granite cliffs above the River Sil in the Ribeira Sacra DO, in the Spanish province of Galacia, you’re not alone. With a population placed somewhere between nine and 2,900, few people in Galicia are even aware of its existence. But despite its diminutive size, 35-year-old grower, winemaker and Sober-native Pedro Rodríguez Pérez is making a big impact on the wine world. He farms his family’s seven hectares—divided among 15 separate plots tottering on slopes that plunge toward the river like the Hahnenkamm—of Mencía, Godello, Caino Tinto and Treixadura by hand. And he makes wines under the Guímaro label that the New York Times has called, “light-bodied, juicy…with a welcome earthy touch.”

Grapes have been grown in Ribeira Sacra for more than 2,000 years. They were first planted by the Romans as they traipsed across Europe, and were later cultivated by intrepid monks and locals. And it’s no wonder. The region’s hot days, remarkably cool nights and stony soils are ideal for viticulture. But working this land is backbreaking, literally, with growers having to haul their harvest up the steep slopes on their backs, and few young people over the last century felt compelled to continue. Vineyards were abandoned. Terraces crumbled.

Fortunately, the budding interest in Spanish wines beyond Rioja over the past 15 years has led to a surge of interest in the vineyards and wines of Ribeira Sacra. An inspired Rodríguez Pérez returned to Sober after law school to rebuild his family’s terraced vineyards. His mission: to make distinctive wines that spoke of the remote, stony hillsides he calls home.

“There are two kinds of winemakers,” he told Eric Asimov of the New York Times, “those who want to make money and those who want to make wine.” Rodríguez Pérez makes wine. And Guímaro is, without a doubt, a winery to watch.

We currently carry two of the four Guímaro wines. The 2008 Guímaro Mencía Ribeira Sacra ($14.99) is a great place to start if you’ve never had Mencía. It is lighter and softer than the better known iterations grown in Bierzo to the east, with snappy cool-climate acidity, bright red and black fruit and a slate-y mineral vein that runs through from nose to palate. The 2008 is raised entirely in tank, which keeps the wine refreshingly vibrant and food-friendly.

We also have the 2007 Guímaro “B1P” Mencía Ribeira Sacra ($39.99), a sultry yet serious wine that might just woo Rhône wine drinkers away from France. This whole cluster Mencía is fermented in open top foudres, and impresses immediately with its smoky, peppered plum nose. Denser than the the entry level version of the wine, the B1P has hints of herbs and even more concentrated minerality to complement its black fruit.

Leah Greenstein