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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Archives

Entries in Riesling (14)

Tuesday
Oct192010

Winemaker Interview: Peter Rosback of Sineann

Spend 15 minutes talking to Peter Rosback, and you won't be surprised to learn the thin, red-headed Sineann Winery owner and winemaker is also a hockey player. He peppers his conversation with good-natured, witty crosschecks and self-deprecating barbs, every now and then turning the tables to make you wonder whom, exactly, is interviewing whom.

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Tuesday
Sep282010

Pre-Harvest Report: Willamette Valley 2010

If you follow us on Facebook or Twitter, you might recall seeing some pleas for "no rain" or "sunshine" dances over the past few weeks. That's because I was up in Oregon interview winemakers for this blog, spending everyday looking at and tasting from the carefully tended clusters of Pinot Noir from some of our favorite wineries - Westrey, McKinlay, Chehalem and Bethel Heights - among others. And it seemed to me, what they all needed was just a few more weeks of mostly dry weather and partial sunshine to maximize their potential.

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Thursday
Sep162010

Food-Pairing Friday: Indian Sweet & Sour Chickpeas

Photo by Matt Wright of the blog WrightFood.

Some people consider a juicy hamburger comfort food. For others it's mac and cheese. For me, it's a spicy plate of Khi Mao, Thai drunken noodles, fostered over two long years working at a noodle house in graduate school. For my British friend, writer Matt Wright of Wrightfood, it's anything Indian (as long as it's good).

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