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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Rittenhouse rye (1)


K&L's Super Bowl Picks

I always love listening to the sports pundits when they announce their Super Bowl picks. Not everyone, of course, is as enthusiastic as the guys on PTI (Pardon the Interruption, or the "ding ding show" as I like to call it), but they're all nearly as opinionated. I, on the other hand, generally choose who I'm rooting for (if the Pats aren't playing) by the more sportsmanlike team--who's got more heart and team spirit--rather than who's more capable. But today I'm going to ask YOU to pick the winner of the Super Bowl based on something that has NOTHING to do with athletic skill, heart or, well, football. We're going to pit two spirits, one from Wisconsin, one from Pennsylvania (sort of), in a head-to-head match, and you'll all vote. The winner, at the end of the day, will be K&L's unofficial pick for the Super Bowl.

From Wisconsin: Death's Door Gin

Death's Door Spirits, named for a menacing strait between Lake Michigan and good ol' Green Bay Wisconsin, hails from the tiny, 22-square mile Washington Island. And while the island only boasts 700 year-round residents, a school, a rec center, a grocery and a gas station, and not much more, they also happen to produce one of the finest gins in the in the United States. Death's Door Gin uses herbicide- and pesticide-free wheat grown on Washington Island to produce an exceptionally pure base spirit for this London Dry gin, then they combine it with locally-grown juniper berries and coriander, and work diligently to develop a clean citrusy character with a hint of licorice-y spice. This gin is wonderfully crisp and clean, perfect for drinking in a martini to savor its classic gin flavor, but not too assertive, so as to make it a friendly mixing gin, too.

From Pennsylvania (originally): Rittenhouse Rye

Okay, the Rittenhouse isn't actually made in Pennsylvania anymore, but they deserve the credit for this original Colonial American whiskey, which is considered a "Pennsylvania-style Rye" and still carries its famous Philly name. (Yes, I know that the Steelers are from Pittsburgh and NOT Philly, relax.) If you've never had rye, this affordable bottle is a great introduction. And if you already love rye, then there's no excuse you shouldn't have a bottle of this on your bar. Perfect for Manhattans, Sazeracs and any other cocktail that calls for a real, spicy rye. From a single producer, stored at least four years in wood barrels. 90-95 points Wine Enthusiast: "Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Ends honey sweet, decadent and maple-like. An unbelievable bargain."

So cast your votes by leaving a comment below. And in the meantime, here's our last Super Bowl-related recipe, an awesome Hefeweisen Beer Cheese Dip by Bridgette Jackson posted to Craftbeer. A pure dish of gooey awesomeness that would be delicious with this week's beer of the week, the Victory Brewing "Prima Pils."

Leah Greenstein