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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Rosato (1)

Wednesday
Jan262011

Wine of the Week: 2009 Antichi Vinai Petra Lava Rosato

Why does mid-winter need to feel like banishment to Siberia? Sure shoveling is tedious, and the sub-zero temperatures along the East Coast are causing ice crystals to form on the end of your perpetually running nose, but there are warm fires to snuggle near and children laughing as they make angels in the snow. Winter's chill is a state of mind that can be thawed, if just a bit, by a shift in thinking.

Now I know you're thinking that I'm delusional, or that I'm gloating because the weather here in Southern California is, well, let's just say "mild." But honestly, my sunny disposition comes not from the bright blue skies outside my window, but from the eloquent petals of prose proffered by Eric Asimov in his Monday New York Times post about winter rosés, A Rosé Can Bloom in Winter, Too.

Like most wine drinkers, I consume more hearty reds when the weather is cold. But I don't eat braised short ribs or rich red sauce pastas every night. I like to roast chickens and root vegetables, and enjoy a dried cherry and gruyere-stuffed pork chop every now and then, neither of which require a red wine that feels like a cozy chenille blanket. I like wines with bright fruit, minerality, herbaceousness, delicate tannins and plenty of acidity no matter what the season, and the pale garnet of a substantial rosé in the middle of a snow flurry can be like a SAD lamp for your palate.

So, in the spirit of Asimov's post, I'm ditching the last of my holiday gluttony-inspired Digestivo posts for a Wine of the Week that doesn't need a backyard barbecue to show it's stuff. The 2009 Antichi Vinai Petra Lava Rosato ($19.99) is anything but a frivolous, pool-side sipper. A blend of what the Sicilians call I Nerelli--Nerello Mascalese and Nerello Cappuccio--grown on the northern slope of Mt. Etna, this rosé is intense and structured. Its aromas lean toward cranberry and cherry, with hints of hibiscus, all of which carry over to a full palate balanced by juicy acidity and earthy volcanic minerality. I'm going to drink this with the aforementioned stuffed pork chop tonight, and buy an extra bottle for Sunday's fresh, farmers' market roast chicken.

Leah Greenstein