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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Rosato (1)


Wine of the Week: 2009 Antichi Vinai Petra Lava Rosato

Why does mid-winter need to feel like banishment to Siberia? Sure shoveling is tedious, and the sub-zero temperatures along the East Coast are causing ice crystals to form on the end of your perpetually running nose, but there are warm fires to snuggle near and children laughing as they make angels in the snow. Winter's chill is a state of mind that can be thawed, if just a bit, by a shift in thinking.

Now I know you're thinking that I'm delusional, or that I'm gloating because the weather here in Southern California is, well, let's just say "mild." But honestly, my sunny disposition comes not from the bright blue skies outside my window, but from the eloquent petals of prose proffered by Eric Asimov in his Monday New York Times post about winter rosés, A Rosé Can Bloom in Winter, Too.

Like most wine drinkers, I consume more hearty reds when the weather is cold. But I don't eat braised short ribs or rich red sauce pastas every night. I like to roast chickens and root vegetables, and enjoy a dried cherry and gruyere-stuffed pork chop every now and then, neither of which require a red wine that feels like a cozy chenille blanket. I like wines with bright fruit, minerality, herbaceousness, delicate tannins and plenty of acidity no matter what the season, and the pale garnet of a substantial rosé in the middle of a snow flurry can be like a SAD lamp for your palate.

So, in the spirit of Asimov's post, I'm ditching the last of my holiday gluttony-inspired Digestivo posts for a Wine of the Week that doesn't need a backyard barbecue to show it's stuff. The 2009 Antichi Vinai Petra Lava Rosato ($19.99) is anything but a frivolous, pool-side sipper. A blend of what the Sicilians call I Nerelli--Nerello Mascalese and Nerello Cappuccio--grown on the northern slope of Mt. Etna, this rosé is intense and structured. Its aromas lean toward cranberry and cherry, with hints of hibiscus, all of which carry over to a full palate balanced by juicy acidity and earthy volcanic minerality. I'm going to drink this with the aforementioned stuffed pork chop tonight, and buy an extra bottle for Sunday's fresh, farmers' market roast chicken.

Leah Greenstein