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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in rose (12)


Champagne Friday: Talking with Pierre Casenave of Veuve Clicquot 

Video by: Gary Westby | K&L Champagne Buyer

You've made it to Champagne Friday! Today Gary chats with Pierre Casenave of Champagne Veuve Clicquot about the vintage wines of Clicquot. Pierre is in California for Pebble Beach Wine and Food, and stopped by to give K&L a preview of the Cave Privee vintages that will be released later this year.

For more information about these special Champagnes, visit our website by clicking on the links below.


2002 Veuve Clicquot "Gold Label Reserve" Brut Champagne ($69.99)





2004 Veuve Clicquot Brut Rosé Champagne ($74.99)





Wine of the Week: 2010 Cave de Tavel "Lauzeraies" Tavel  ($13.99)

By: Jeff Garneau | K&L Staff Member

The 2010 Cave de Tavel "Lauzeraies" Tavel at $13.99 is our best price on this unique wine. It is composed of 50% Grenache, 20% Cinsault, 20% Syrah, and 10% Mourvèdre. It is quite crisp and dry, with lovely, tart red fruits. Excellent on its own but best paired with everything from summer salads to heartier fare.

Tavel is one of the world’s great rosé wines. It comes from the Rhône Valley of France from the sole appellation devoted exclusively to the production of rosé. Tavel is a blend of several grapes, principally Grenache and Cinsault, though Syrah and Mourvèdre may be included as well. Tavel is deeply colored and often more robustly flavored than other rosés. Tavel is made using the saignée method, which allows for extended skin contact with the grapes in order to extract more color and flavor before the young wine is "bled" off to make a rosé.


Jeff Garneu is the resident Bordeaux expert at K&L Redwood City, but he isn't afraid to drink pink now and then, especially when the occasion calls for it. 

Want to learn more from Jeff? Sign up for the K&L Personal Sommelier Service and choose Jeff Garneau as your sommelier to receive customized monthly selections that are tailored to your tastes and interests. Or, visit K&L Staff Reviews on and browse additional wine recommendations from Jeff other members of the K&L staff.


Food-Pairing Friday: Tomato Tarts

Gorgeous two-bite-sized tomato tarts. Photo courtesy of White on Rice Couple.

Back in my poetry-writing days I wanted to start a literary journal called celoso, the Spanish word for jealousy. The journal would only publish poetry that was so good that it pissed me off, not for what it said, but for the fact that I had not written it myself. While these days I prefer my poetry bottled ("Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth") I still love the concept of celoso. Todd Porter and Diane Cu, better known as White on Rice Couple, have that kind of blog. And if the stories, recipes and mouthwatering photos weren't enough to bring out your little green-eyed monster, their garden will.

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