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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in Russian River (3)

Monday
Apr222013

Blasting Through Sonoma: Acorn Winery

 

Winemaker Bill Nachbaur of Acorn Winery.

By: Patrick Cu | K&L Staff Member

A Vist to Acorn Winery

This quaint, family owned winery is tucked away from view on the Old Redwood Highway in Healdsburg, making it easy to miss from the road. This was the last stop on our first day traversing through Sonoma, and we had to do a few loops around the area to find the entrance.

Owners Betsy and Bill Nachbaur warmly welcomed us into the tasting room upon our arrival and were gracious throughout our visit. They’ve been married for 42 years and have owned Alegria Vineyards, the location of Acorn Winery, since 1990. The site itself has had vines on it since the late 1800s and currently has over 60 varietals growing on it. Yowza! That caught us off guard, but it speaks of the willingness of the Nachbaurs to experiment with grapes on their soil and the blends in their wines. What sets them apart is their focus on estate-grown, sustainably farmed field blends. They originally sold all their grapes to other winemakers, but have since decided to save some for their own wines.

We tried a handful of reds they had on hand. Each wine was from 2009 and their estate Alegria Vineyards in the Russian River Valley.

We started with the 2009 Axiom Syrah (98% Syrah and 2% Viognier). Rich dark fruit notes immersed the palate, along with toasted mocha and a hint of savoriness. It was full bodied and fairly expressive.

The 2009 Cabernet Franc (96% Cab Franc, 2% Merlot, 2% Petit Verdot) had aromas of cherries and light vanilla. There was nice spice accompanying the blackberry and oak flavors.

The 2009 Medley ($34.99) (Blend of 44% Syrah, 14% Cabernet Franc, 13% Sangiovese, 11% Cinsaut, 7% Viognier, 5% Muscats, 3% Zinfandel, and 3% other varietals) made for an enjoyable and easy drinking red wine. Taste-wise, there were lots of plum, currant, and some slight pepperiness to accompany a bed of chocolate and oak. This expression has been a mainstay at the San Francisco K&L store for the past few years. People often have come in seeking this blend.

The 2009 Sangiovese (98% Sangiovese from 7 different clones, 1% Canaiolo and 1% Mammolo) showcased a ton of raspberry on the nose and palate. Flavors of blueberry, vanilla, and a pleasant mineral note lingered into the finish.

The 2009 Alicante Bouschet (98% Alicante Bouschet, 1% Petit Bouschet, 1% Grenache) had an intriguingly aromatic nose of spice and earthiness. We were fairly keen on bringing this to the store as the varietal itself is not all too common in the States. Plus it was pretty tasty!

Also coming soon to K&L is more of the elegant 2007 Acorn "Alegria Vineyards Heritage Vines" Russian River Valley Zinfandel. Based in 82% Zinfandel, this includes 8% Alicante Bouschet, 8% Petite Sirah, and according to the folks at Acorn the remaining 2% of the field blend includes Carignane, Trousseau, Sangiovese, Petit Bouschet, Negrette, Syrah, Plavac Mali, Tannat, Muscat Noir, Peloursin, Beclan, Cinsaut, and Grenache. Decanting is recommended to draw out the aromatic and flavor complexities of bottle age.

Cheers!

-Patrick

 Acorn specializes in estate-grown, sustainably farmed field blends from their Alegria Vineyards.

 Acorn's gnarled 63 year-old Zinfandel vines!

Cabernet Franc vines at Acorn.

Wednesday
Mar202013

Blasting Through Sonoma: Iron Horse Vineyards

Iron Vineyards in Green Valley, Sonoma County.

A team of K&L staff from the San Francisco store recently headed up north for a jam-packed jaunt through Sonoma. Intensive tastings at twelve wineries in two days is exciting, but it is hard work! Stay tuned for pics and posts over the next couple weeks as we chronicle their visit on Uncorked...

Iron Horse Vineyards

By: Scott Beckerley | K&L Staff Member

Our first stop on our whirlwind visit to Sonoma was Iron Horse Vineyards, located in the foggy Green Valley AVA of Sonoma County. We we were greeted and introduced to the winery by the lovely and engaging Barrie Sterling. Shortly thereafter, her father, Laurence Sterling, took us on a tour of the winery and vineyards. 

Iron Horse's first release was in 1980 and the vineyards sit on sandy loam soil in the Green Valley, which has a cooler climate perfectly suited to the needs of Pinot Noir and Chardonnay. They use precision viticulture in determing where to plant vines and what vines to plant taking into account factors of irrigation zones, sun protection and rate of steepness of the land. For example, Pinot clones are situated according to sand content and irrigation runs according to this principal. Certain vineyard blocks are more suited to sparkling than to still wines. The winery is very happy with the Martini B clone, the Dijon clones and the Chard-Clone 4. Pressing of the grapes is done gently by the weight of the fruit. Riddling is done by hand and by machine for the sparkling wines.

2008 Iron Horse Sonoma County Classic Vintage Brut ($29.99) We tasted a number of the sparkling and still wines. Among the sparkling, we sampled the 2008 Classic Cuvee, a blend of 72% Pinot Noir and 28% Chardonnay. It had a pear, vanilla and apple nose which opened up with some bread dough notes. The palate was clean, with pear, stone fruit and cream notes. This was followed by the 2008 2008 Iron Horse "Wedding Cuvée" Green Valley Brut ($24.99)Russian Cuvee, the same blend, which revealed a light creamy nose with tropical scents and nectarine on the palate. It had a long, clean finish and fine, small bubbles. Then came the most well-known of the group, the 2008 Wedding Cuvee. This sparkler is a blend of 85% Pinot Noir and 15% Chardonnay with a big, rich nose. Strawberries and cherries on the palate with a clean finish containing some minerality.

After that came the 2007 “I am Giving” Ocean Reserve, composed of 100% Chardonnay, had a clean nose with hints of brioche. On the first sip, it is mineral driven and it opens up to citrus lemon flavors with bright nectarine fruit. Four dollars from every bottle goes to the National Geographic Foundation!

Lastly, the 2003 Brut LD, an even blend of 50% Chardonnay and 50% Pinot Noir, had a bigger nose of toasted nuts and more evident oak than the other bottlings. On the palate, yeast and brioche notes with a lemon/lime and tangerine finish.

Iron Horse winemaking facility.

Riddling in action at Iron Horse.

Four dollars from every bottle of Iron Horse sold goes to the National Geographic Foundation!

After the flight of sparklings it was onto the still wines, the first of which was the 2009 Un-Oaked Chardonnay. Loads of tropical fruit here with pineapple and orange fruit. It was medium in weight with some acidity on the finish. No malolactic fermentation. A perfect alternative to heavy, buttery Chardonnay!The 2010 Native Yeast Chardonnay showed more classic "California" style with its oaky nose and crisp apple fruit. Richer on the palate with yellow apple, honey and light oak notes.

Scott's Favorite: 2011 Iron Horse Green Valley of RRV Pinot Noir ($39.99) Now, for the reds...the 2011 Estate Pinot Noir had a lovely nose of ripe cherries, spice and herbs. Just a hint of earth. Initially, soft on the palate but, it ended with spicy fruit and a bright finish. This was followed by the 2010 Thomas Road Pinot Noir, which showed bright cherry fruit, tobacco and spice, and a long, pretty, big finish which fleshed out nicely. This was made from the Martini 13 clone. Our last red was the 2011 Russian River Pinot Noir, all raspberry, oak and earth. More delicate and bright in 2011, with fresh raspberry and cherry fruit and tobacco nuances. Excellent! My favorite. Now that spring is here, it was time for the 2011 Rose de Pinot Noir, a little beauty with a raspberry nose. Lively and bright, with clean minerality and acidity.

What a way to start the day!

-Scott

 

Thursday
Nov112010

Getting to Know: Christie Cartwright

What’s your position at K&L and how long have you been with the company?

I am the domestic liaison for K&L Hollywood. I was hired in the Fall of 2009. I’ve been with K&L for a year now, and I love it!

What did you do before you started working here?

Before I joined K&L, I was working in San Luis Obispo County at a variety of wineries and wine shops, such as Four Vines, Tolosa and 15 degrees. I loved the area so much after finishing at Cal Poly I wanted to make a go for it and stay as long as possible…which ended up being two-and-a-half-years before it became clear to me it was a place for students, the independently wealthy or small business owners.

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