Friday
Dec102010
Food-Pairing Friday: Salted Caramel Bars
Friday, December 10, 2010 at 8:54AM | Uncorked Blog Administrator 
Salted Caramel Bars from What's Gaby Cooking.
Hanukkah, which ended on Wednesday, was just the start to a frenetic and festive holiday season filled with dinners, parties and, of course, lots of sweets. Cookies tend to get top billing--just look at the holiday issues of every food magazine--because for their usual diminutive, single-serving size and general simplicity to make, they pack in a lot of pleasure.
tagged Amontillado, Fino, Lustao, Palo Cortado, Salted Caramels, Sherry, What's Gaby Cooking in Christmas, Food & Wine Pairings, Gifts, Hanukkah, Holidays, Spain
Amontillado, Fino, Lustao, Palo Cortado, Salted Caramels, Sherry, What's Gaby Cooking in Christmas, Food & Wine Pairings, Gifts, Hanukkah, Holidays, Spain 
