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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Entries in San Francisco (12)

Thursday
Oct142010

Winemaker Interview: Mike Benziger, Part II

Editor’s Note: Check out our video interview with Mike Benizger, as well as photos from the property and more. Then join Kathy Benziger at K&L San Francisco on November 4th to taste their current line-up.

Name: Mike Benziger

Winery: Benziger Family Winery

Number of years in business: 37

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Wednesday
Aug042010

Secret Recipes: Tres Agaves Margaritas and more

Photo from Loose Record (CC)Most mixologists guard their margarita recipe like an Italian grandma guards her pasta sauce recipe, so it was a rare treat to get some tips from the pros at Tres Agaves during July’s National Tequila Day celebration. Here, like at my other favorite tequila haunt in Alameda, La Piñata, they employ a purist approach to the making of the most famous tequila cocktail:

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Tuesday
Aug032010

National Tequila Day at Tres Agaves

I’ve been known to go on and on about the virtues of the Paloma or the Penicilina and about my love of tequila to anyone who willing to talk about cocktails and distilled spirits over the last couple of years. Maybe it’s because I’ve never had Jose Cuervo, maybe it’s because I’m part Spanish or maybe it’s because I enjoy being a contrarian, but drinking this underdog distilled spirit made from the Blue Agave plant has always been a truly pleasurable experience for me. Recently, I befriended a guy who is a BIG tequila fan. Actually, since he has tried almost 300 different tequilas, I think it’s fair to call him an aficionado. So, when I found out that Saturday, July 24th was National Tequila Day, I thought it would be perfect to spend the afternoon tasting tequila with him.

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