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So why is the 2012 Ladera Cabernet—made from almost entirely from Howell Mountain fruit, from an incredible vintage—sitting pretty at $34.99? I honestly can't tell you. Maybe it's because no one knows how good the Ladera holdings in Howell Mountain are. Or maybe it's the pride that winemaker Jade Barrett takes in making a serious wine for a reasonable price. Or maybe it's because Ladera is an overlooked gem in a sea of Napa alternatives. For whatever the reason, I'm not going to complain. We tasted the 2012 vintage at our staff training yesterday and I was just floored by the quality of this wine. Dark, fleshy fruit cloaked in fine tannins, bits of earth, and in total balance, with enough gusto to go the long haul in your cellar. It's a whole lotta wine for $34.99, and it's made primarily from Howell Mountain grapes, harvested during a great vintage. 

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Entries in Second Growth (1)

Wednesday
Dec082010

Wine Wednesday: 2007 Léoville-Poyferré, St-Julien

As someone who writes about wine, I often have conflicted feelings about the wine press. Writing about wine, like writing about food, is very subjective, but there are some wine writers whose opinions are given so much credence that they can make or break a vintage. Note that I said "opinions." Wine writers who offer expertise are incredibly important to helping average people like you and me understand wine better, and to get a fuller understanding of what we like, but "opinions" vary. The 2007 vintage Bordeaux are a case in point. Yes, the vintage was challenging weather-wise. But great Bordeaux have been made in challenging vintages for centuries. The problem for 2007 Bordeaux, really, was that it followed the epic 2005 and the classic 2006 vintages. In a word, it was overshadowed. Opening prices for the vintage were initially quite high, too, which rubbed lots of people the wrong way. But prices have come down significantly in the year since the vintage was released to the public, and there are now some incredible deals to be had, even on the top wines. 

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