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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Second Growth (1)

Wednesday
Dec082010

Wine Wednesday: 2007 Léoville-Poyferré, St-Julien

As someone who writes about wine, I often have conflicted feelings about the wine press. Writing about wine, like writing about food, is very subjective, but there are some wine writers whose opinions are given so much credence that they can make or break a vintage. Note that I said "opinions." Wine writers who offer expertise are incredibly important to helping average people like you and me understand wine better, and to get a fuller understanding of what we like, but "opinions" vary. The 2007 vintage Bordeaux are a case in point. Yes, the vintage was challenging weather-wise. But great Bordeaux have been made in challenging vintages for centuries. The problem for 2007 Bordeaux, really, was that it followed the epic 2005 and the classic 2006 vintages. In a word, it was overshadowed. Opening prices for the vintage were initially quite high, too, which rubbed lots of people the wrong way. But prices have come down significantly in the year since the vintage was released to the public, and there are now some incredible deals to be had, even on the top wines. 

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