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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Senorio P Pecina (1)

Thursday
Apr122012

Spanish & Portuguese Wine News: Señorio P. Peciña Rioja

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Estimados Clientes:

Hi there.  Apologies for the formal Spanish intro, this is more or less how I begin my emails to folks whose wineries I am looking to check out in Spain.  I've been doing a lot of this over the past month and a half or so, as the annual spring product sourcing mission to Spain is fast approaching.

So, what are we selling this week?  Peciña Rioja

There are few wineries - year in, year out - whose entire range of production you know will be consistently delicious. Peciña is amongst the few. I think it's fairly telling that, should you ever visit Pedro Peciña Crespo, there will likely be a leg of Joselito Jamón Ibérico on offer (there are different producers of Spain's most famous food export, of which Joselito is widely regarded as the best).  Pedro trades Peciña wines for Joselito's delicious Ibérico. They're buddies, and while I do not know Joselito, I can only imagine that there is a mutual admiration of each other's products which unites them.

Please browse our entire Peciña inventory online (search 'Pecina')- there's everything from sumptuous Gran Reservas, to 12 year old magnums of Crianza, a Reserva from the banner 2001 vintage, etc. 

For this email, though, I'd like to focus on their most humble, though arguably the most transparent and expressive, of their wines.  It's consistently the best unoaked tempranillo from Rioja we carry.  A real treat which shows the quality of the terroir and of the wines casa Peciña.

2010 Señorío de P.Peciña Joven Rioja - $13.99

http://www.klwines.com/detail.asp?sku=1090007

Un saludo,

Joe

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com