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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Sherry (15)

Wednesday
Nov092011

Spanish and Portuguese News 11/9/11: It's All About Jerez

By: Joe Manekin | K&L Spanish and Portuguese Wine Buyer

Greetings all,

It's all about Jerez (sherry) and Rioja this week.

1.) SHERRY

Last March, I visited one of my favorite young Spanish winemakers.  We were talking restaurants, and he mentioned a well known seafood spot in a town named Sant Feliu de Guixols, along the Costa Brava north of Barcelona.  This is not a Michelin starred restaurant; it is the type of spot with amazing, simple, local ingredient focused cuisine, likely frequented by owners of other Michelin starred restaurants, winemakers, locals, and food savvy tourists.  This restaurant, he said, is owned by a crazy guy who is known to regularly throw fish back at his fishmongers in the unfortuante event that it is not what he is looking for.  The owner is similarly passionate about wine and his list features two types of wine:  Burgundy and Sherry.

Hearing this caused me to think more about these two styles of wine, both so endlessly fascinating yet only one (Burgundy) taken seriously by collectors and a majority of oenophiles.  If Burgundy is often cited as the ultimate wine of terroir (of course one could make the argument for others, but Burgundy is the most popular), then I would offer that Sherry is the ultimate wine of method in the cellar, where so many variables come into play and decisions are made by master blenders with years of acquired knowledge.  In a region where the amount of time to produce the younger, fresher style of wine, fino, still takes four years, most amontillados take at least 8 years, and there are many soleras featuring wine over 50 years old, there is not surprisingly a sizeable talent base of winemakers who know and understand how wines develop in barrel over many years.  Given the amount of time it takes to make these wines, their originality and impossible to replicate flavors, sherries continue to be real bargains in the world of fine and collectible wine.

Yesterday, the staff tasted some sherry, here are two highlights with staff commentary:

Herederos de Argueso Amontillado Sanlucar de Barrameda - $24.99

http://www.klwines.com/detail.asp?sku=1061689

"I am a fan of the dryer Amontillados, and this just sings.  The salty character reminds one of a Manzanilla, but the nutty, citrus, burnt sugar notes can only be Amontillado.  Fully dry, but complex, long ans simply lovely.  Don’t miss this.  For under $25 it is a steal." (Keith Wollenberg, K&L Burgundy buyer)

"This ultra dry, penetrating Amontillado is exactly the right wine to have on hand for an elegant aperitif. With a bright rancio nose and flavor to spare, this is one great example of the fantastic value that Sherry provides to fans of older, complex wine. It has a finish that one cannot get any other way than with patience, it is so long and full of nuance. I recently added a few ounces to chicken stock for some leeks that I was braising and the leeks stole the show away from my fancy wild salmon! Great Amontillado!" (Gary Westby, K&L Champagne Buyer)

1979 Gonzalez Byass Palo Cortado Añada Jerez - $129.99

http://www.klwines.com/detail.asp?sku=1070645

"Again, one gets the salty notes I find so appealing, but this time combined with amazing length.  This has complexity, and a finish that simply goes on forever.  Elegant, wonderful, and oxidized but fresh at the same time.  This is simply incredibly impressive sherry." (Keith Wollenberg, K&L Burgundy Buyer)

"30 years of tasting sherry did not prepare me for the experience this wine provided!  Wow, so complex, such richness, but for me it was the length and balance that set this wine apart, it is really special" (Greg St. Clair, K&L Italian wine buyer)

 

2.) RIOJA tastings

Thursday November 17th: Vibrant Rioja III

Vibrant Rioja tasting (all reservas and gran reservas!) in Redwood City store (5-6:30pm). $5 Details

 

Friday December 2nd: Bodegas Riojanas

Join us in Redwood City at 5pm on Friday December 2nd for a closer look (and taste) of one of Rioja’s most well respected traditional bodegas:  Bodegas Riojanas.  As with the best of traditionally made Riojas, these are wines which drink terrifically upon release, and then continue to improve and age for decades. 

To illustrate this, we will be pouring most of the winery’s range of Reserva and Gran Reserva wines.  For those who get there early enough, we will even be offering tastes of their terrific 1978 Viña Albina Gran Reserva and the legendary 1964 Monte Real Gran Reserva (both for educational purposes only; we do not have these wines for sale).  We will have some Spanish themed snacks to accompany the wines.  This should be a real treat – get there early for a taste of the old wines and a prime spot in the bar! 

5pm-6:30pm. $8. This is a walk-in tasting, but you can RSVP here to let me know you're coming.

 

Back with more good stuff next week, until then take care.

 

Joe

---

Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com

 

Wednesday
Oct122011

Iberian Wine News 10/12/2011: Sherry Master Class this Friday at K&L RWC

By: Joe Manekin | K&L Staff Member
Spanish & Portuguese news:  10/12/11

Muy buenas tardes and greetings from "The West Wing" here at K&L Wine Merchants World HQ in beautiful unincorporated Redwood City/Atherton, CA!
 
As usual, we've got some news for you.
 
1.)  Friday 10/14 SHERRY Tasting/Master Class featuring JJ Clifton of Estate Wines
(Redwood City, 5-6:30pm)
 
This will be serious.  It will be fun.  It will be serious fun.  In all seriousness, I have not been as excited for a store tasting as I have been for this one in a long while.  Unfortunately, I will be 3,100 miles away in Baltimore, but don't worry about me - I have tasted and enjoyed these wines many times.  In order to vicariously experience this tasting, I intend to drink at least one of these in Bawldimer, MD.
 
Known as an instigator of the #sherryrevolution, importer Andre Tamers of De Maison Selections  represents the sherries we will be pouring this evening.  He extolls the virtues of volatility, respects the almacenista and respects the flor.  If none of this makes sense to you, then I encourage you to ask JJ for an explanation.  For $5, you will taste some of the best wines in the world, one of whose average age exceeds 50 years.  Also, how about some Rioja from Remelluri? Here is our anticipated line-up:
 
2007 Remelluri Reserva Rioja - $34.99
 
Grant Fino "La Garrocha" El Puerto de Santa Maria (375ml)
 
El Maestro Sierra Fino Jerez de la Frontera (375ml)
 
El Maestro Sierra Amontillado 12 Year Jerez de la Frontera (375ml)
 
Gutierrez Colosia "Sangre y Trabajadero" Oloroso El Puerto de Santa Maria (375ml)
 
Gutierrez Colosia Palo Cortado "Viejisimo" VORS El Puerto de Santa Maria (375ml)
 
2.) Killer Garnacha from outside Madrid
 
Anyone remember that delicious, inexpensive garnacha we sold with the picture of the woman, glass in hand, on top of a bear?  Well that wine would be the 2009 Camino de Navaherreros,  a garnacha based wine produced from fruit grown in high altitude vineyards around the village of Sanmartín de Valdeiglesias, a bit south of Madrid.  We should be carrying the 2010 Camino de Navaherreros shortly (this is their entry level), but we just brought in two of their single vineyard garnachas.  I'm generally not a grenache fan, but if you tend to favor the bright, intense yet higher acid, mineral, transparent, more elegant expression of this grape, DO NOT PASS THESE UP. They are not cheap, but they are great.  Drink now or cellar for a decade.  I rarely encounter (if ever?) young grenache as tasty as this.
 
2009 Bernabeleva "Arroyo del Tortolas" Garnacha Vinos de Madrid - $39.99
 
2009 Bernabeleva Garnacha De Viña Bonita Vinos de Madrid - $49.99
 
3.) Some events we're looking forward to
 
Sunday October 16th Vibrant Rioja walkaround tasting at Campanile Restaurant, Los Angeles (4-6pm)
$25 to taste at least 25 wines, including some top producers and our new direct imports from Miguel Merino and Bodegas Puelles. Tickets available online:
 
Thursday October 20th (5-6:30pm in Redwood City) -
Rioja tasting featuring our new DIs:  Puelles and Miguel Merino!
 
Friday, December 2nd (5-6:30pm in Redwood City) - Bodegas Riojanas! 
More details later.  There will be food for this one:  chorizo, jamón, maybe even paella?  Stay tuned and check the event link on facebook for updates. 
 
4.) Portuguese sure shots
 
Both of these are inexpensive, interesting, and sure to be a success at table.
 
2010 Luis Pato Maria Gomes - $11.99
I'd offer something enticing and snappy, but Susan Thornett already did that with her own terrific review:
 
2009 Marques de Montemor Alentejo - $11.99
A lot to like here, read about it in the link below
 
Saludos,
Joe
 
---
Joe Manekin
Spanish, Portuguese, Latin American Wine Buyer
K&L Wine Merchants
Ph: 877.559.4637 ext. 2748

 

Wednesday
Sep282011

Iberian Wine News 9/28/2011: 

By: Joe Manekin  | K&L Staff Member

Spanish & Portuguese News - 9/28/11

Greetings, everyone,

Happy Wednesday, Erev Rosh Hashanah, and (to the Bay Area folks) summer.  Last week felt good - busy in the shop and outside of work eating and drinking- a fun meal out at Aziza (including an amazing older magnum of Miguel Merino Gran Reserva - damn that was good), and some quality time with David "barrel o' whisk(e)y " Driscoll and Jason Marwedel, who made his famous leg of lamb paired with some OLD Bordeaux - hey, this is K&L and we do occasionally drink Bordeaux.

Alright, short and to the point this week:

1.)  SHERRY

Why don't you drink more of it?  If you haven't done so in a while, please browse our section, ask one of us about it (the staff loves this stuff nearly as much as I do), and start learning more about what are arguably the best values in the wine world.  Here are two "brown sherry" picks.  Fortified and intense, but actually quite dry.   I would drink these anytime, but especially love them as digestifs after a meal.

Gutierrez Colosia "Sangre y Trabajadero" Oloroso El Puerto de Santa Maria (375ml) - $15.99

For the money, this is one of my favorite olorosos.  Surprisingly elegant.
 
1979 Gonzalez Byass Palo Cortado Añada Jerez - $129.99
Drank this last week.  SERIOUSLY GOOD.   To give you an idea of how good, it's better than an Equipo Navazos bota punta palo cortado I once drank.  It's one of the most memorable wines I have drunk. Awesome.
 
2.) October events
  
Friday October 7th 
Vibrant Rioja tasting in San Francisco store (5-6:30pm). $5
Vibrant Rioja tasting in Hollywood store (5:30-7pm). $5
 
Friday October 14th
Sherry focused tasting  in Redwood City (5-6:30pm).  From quaffers to collectibles. We will be pouring Remelluri's terrific Rioja as well. Price TBD. Check our event listing on Facebook or K&L Local Events for updates.
Sunday October 16th
For the SoCal people and folks who may happen to be in Los Angeles this weekend. Vibrant Rioja walkaround tasting at Campanile (4-6pm).  $25 to taste at least 25 wines, including some top producers and our new direct imports from Miguel Merino and Bodegas Puelles. Tickets available online:
 
Thursday October 20th
Vibrant Rioja tasting in Redwood City store (5-6:30pm). $5
Lineups are generally confirmed and posted the week of the tasting, so check our Facebook page or K&L Local Events for updates.
 
As promised, we're keeping it short this week to prepare for lots of new arrivals we'll have in stock next week.
 
Saludos,
Joe
 
---
Joe Manekin
Spanish, Portuguese, Latin American Wine Buyer
K&L Wine Merchants
Ph: 877.559.4637 ext. 2748  |  joemanekin@klwines.com