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We have a little cult here at K&L of steak and claret on Friday nights. If you drop by the store near closing, you will no doubt over hear many of us discussing cuts of beef, potato preperations and the Bordeaux to pair with the beef. One of our favorites for current drinking is the 1999 Cantemerle, Haut-Médoc ($49.99) which is drinking perfectly at 16 years old. The composition is 55% Cabernet Sauvignon, 35% Merlot, 8% Petite Verdot and 2% Cabernet Franc. This is a plummy wine from the high percentage of Merlot and I loved the minty focus on the back end. This is long finishing stuff, and has the good acid on the back cut the richness of a big steak. What a treat! 

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Like Having Your Own Personal Sommelier...

My husband and I were out to dinner last night with a couple of friends who live in a small town in upstate New York, and who are just getting interested in wine. Well, technically they live in a village. It's the kind of place where everyone knows who you are before you've signed the last of the loan docs on your home and it's crucial to stay on the right side of the plow guy. It's charming and safe and probably a whole host of other complimentary things, but it's not exactly the best place to live if you want to start exploring wine past Woodbridge Chardonnay. And let's not even start in on their busy lives, which makes the four-hour trip to Manhattan for a better selection as likely as a trip to the moon, and the "spare time" to read wine magazines and books to learn more about as common as a three-headed baboon.

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