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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Entries in Shiraz (3)

Monday
Nov042013

{Terra Ignota} Purity and Class from Direct Import: Amelia Park

We have had the Amelia Park wines in our portfolio for almost a year now but a recent re-visit of them inspired me once again to write a post on this exceptional producer that offers such beautifully polished wines at an exceptional value.

Amelia Park is a husband and wife team with Jeremy making the wines and his wife Daniela guiding the rest of the business. After much acclaim and winning Australia’s most prestigious winemaking award (The Jimmy Watson Trophy) at his last winery, Jeremy struck out alone to create his own wines.

The defining factor of these wines for me is exceptional purity and concentration of lush fruit. All the varietals they work with and absolutely correct in their expression of fruit and sense of place. The winemaking is precise and polished like one would expect form much more expensive wines. The fruit is all sourced from top vineyards in the heart of the Margaret and Frankland River regions. This is ultra premium fruit at entry level pricing! Their neighbors wines are selling for a great deal more, but thanks to some savvy decision making and our Direct Import relationship we can offer these wines for a song.

They are only available from K&L and I highly recommend you try some of them. These are the perfect to illustrate how the wines of Australia should taste; powerful, pure and expertly hand-crafted.

The wines have excellent reviews from James Halliday (Australia’s preeminent and most experienced wine critic) and I truly believe them to be some of the best values in the store on a quality to cost ratio.

Check them out and let me know what you think…

 

2010 Amelia Park Shiraz Frankland River, Western Australia, $19.99

A single vineyard in the Frankland River appelation is the source for this wine. The result of this cooler growing region is a more moderately ripe wine with elegant form and structure. From the winery: "This wine has great richness of flavor, aromas of spicy cherry and plum and a soft fruit-driven palate delivering dark berries, liquorice and subtle tannins. The wine is soft and approachable but will continue to develop and improve with cellaring

92 points James Halliday: “Medium purple-red, a fragrant and lively wine, showing its cool climate breeding with its spicy, peppery black cherry and plum fruit; the fine tannins have a gently savoury twist, and French oak contributes its part.”

2010 Amelia Park Cabernet / Merlot, Margaret River, Western Australia, $19.99

The 2010 Amelia Park Cabernet-Merlot (75% Cab / 25% Merlot) is made from fruit sourced from vineyards in Wilyabrup and Karridale in order to combine the characteristics of richness and power of the former with the elegance and finesse of the latter to yield a wine that balances the best of both. The nose offers a lovely perfume of blackcurrants and violets, followed by a velvety palate offering layers of ripe cherry and plum fruit flavors, accented by vanilla and spices. Aged for one year in French oak, this is will improve over the next 3-5 years in bottle and drink well through the decade.

94 points James Halliday: “Good color; a serious yet elegant, medium-bodied (75%) Cabernet / (25%) Merlot, perfectly framed and balanced, the blend wholly synergistic and seamless. After a year in French oak, it will loosen up nicely over the next few years, and go on from there.

2010 Amelia Park “Mishmash” Cabernet Sauvignon, Margaret River, Western Australia $14.99

The 2010 Amelia Park "Mishmash" Red is classic Margaret River Cabernet Sauvignon, with upfront ripe berry, currant, and plum aromas and flavors accented by subtle oak spice. It is medium-full bodied with nice core of fruit, suave mouth-feel and smooth tannins. Made from fruit sourced in the Wilyabrup and Wallcliffe sub-regions, this was fermented in stainless steel and aged in French oak. Fruit-driven, balanced, and full of finesse, drink this tonight or over the next five years.

93 points James Halliday: “Light, bright red-purple; a silky and seductive fruit-driven wine from start to finish, with red and black berry fruits, and an airbrush of oak and tannins. In a remarkable double, both this wine and the '10 Cabernet Merlot won gold medals in class 25 at the National Wine Show '11.”

2011 Amelia Park Sauvignon Blanc-Semillon, Margaret River, Western Australia, $16.99

Three exceptional vineyards from the Margaret River are represented in this 2011 Sauvignon Blanc/Semillon blend. Warm mid-summer temperatures coupled with they typically cool ocean influences are captured in the fresh elegance of the finished wine, which features a very modest alcohol level. From the winery: "We are aiming for very clean, fresh and crisp characters in this wine. Aromas of passionfruit and pear and a lively crisp palate of lime and green apples are the marks of this classic Margaret river blend."

92 points James Halliday: “Pale quartz; an elegant light-bodied wine that creeps up on you, gently unfolding lime, apple and passion fruit on the palate, the acidity is precise and balanced. 

Cheers!

-Ryan

Ryan Woodhouse - Wine Buyer for Australia, New Zealand & South Africa

K&L Wine Merchants - Redwood City

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Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!

Monday
Jul292013

{Terra Ignota}: Introducing New Direct Import - Dalwhinnie Estate

I am very pleased to announce the latest partnership in our direct import program: Dalwhinnie Estate. Situated high in the Pyrenees region of Victoria, Australia, this estate is well know for producing some of the finest Shiraz, Cabernet Sauvignon and Chardonnay in country. I had previously encountered the wines while working in London, but they have suffered a prolonged absence from the US market, until now!

Dalwhinnie has consistently proven to produce wines of majestic power, exquisite depth and profound complexity. Their wines have a very good track record for mid to long term cellaring. All of these attributes have garnered them huge scores and critical acclaim from the world’s top wine writers with multiple 95-97+ point scores. Their production is quite small; especially the single block bottlings, and we have taken our full allocation of these wines so don't miss out.

Dalwhinnie’s estate is a unique parcel of land in the small, remote sub-region of the Pyrenees. Growing at around 2000ft in elevation, Dalwhinnie’s beautiful 18 hectares of vines inhabit an amphitheatre like bowl between mountain peaks. These vines planted back in 1976 grow in very hard and hungry soils with lots of exposed rock and gravel left from alluvial mining in the early 1800’s. The poor soils provide naturally low yields and excellent concentration of flavor and powerful structure. Due to the high elevation, big diurnal swings in temperature helps retain a fantastic brightness and freshness in the wines despite thier richness and intensity.

Most of the estate is planted to Shiraz (Dalwhinnie’s focus), yet exceptional Cabernet Sauvignon and Chardonnay is also produced. After taking over from his father in 1983, winemaker and co-owner, David Jones has brought great consistency and a steady hand to the property. His focus is undeniably in the vineyard believing heavily in the importance of careful pruning, vine management and natural balance. Within the cellar he simply teases out the innate quality of the grapes and their encapsulated terroir. The winemaking is refined and elegant. The resulting wines are pure and gracefully powerful.

2010 provided superlative growing conditions especially for red wines in much of South Australia and Victoria was no exception. It is very fortuitous perhaps that our new relationship with Dalwhinnie just so happened to coincide with such a momentous vintage. The 2011 vintage was very cool and resulted in exceptional white wines for careful producers. Below are some of my notes on each wine as well as some points and tasting notes from James Halliday and Robert Parker's Wine Advocate:

2011 Dalwhinnie “Moonambel” Chardonnay Pyrenees, Victoria* ($32.99) 95JH

From the very cool 2011 vintage this wine has great drive and focus. Delicious crunchy orchard fruit, fresh grains, toast, malt. Good flinty mineral tones. Bright but finely balanced acidity. Exceptional persistence on the palate.

James Halliday: 95 points "David Jones has long been the leader of chardonnay in the Pyrenees, and this rendition is full of energy and life; the bouquet reveals lemon pith, smoky oak and struck quartz; the palate is racy and taut, with the acidity and the strong mineral personality working seamlessly to a long and even conclusion."

2010 Dalwhinnie “Moonambel” Cabernet Sauvignon Pyrenees, Victoria* ($39.99) 95 JH, 92+ RP

This wine has a lifted nose of Black Currant, Cassis, crushed mint and graphite. On the palate it is richly textured, powerful and juicy. Lovely balance between fruit and structure with ample ultra-fine tannins providing good persistence and long cellaring potential. Approachable now or hold until 2022.

James Halliday: 95 points "Classic Dalwhinnie style with abundant aromas, fruit on the fore-palate likewise; tightens up on the finish with tannin grip that will relax as the years go by." 

Robert Parker's Wine Advocate: 92+ points "Deep garnet-purple colored, offers a nose of cassis, wild blueberries, toasty oak and yeast extract with subtle suggestions of pencil lead and chocolate. Full-bodied with a nice backbone of medium to firm, grainy tannins and very crisp acidity, it has a long savory finish. Delicious in this youthful stage, it should develop gracefully and drink to 2022+."

2010 Dalwhinnie “Moonambel” Shiraz Pyrenees, Victoria ($49.99) 96 JH, 94 RP

Combination of many different top parcels across the estate. This Shiraz shows deep, saturated, dark red fruits, baking spice, vanilla and clove. Medium to full bodied, long, structured, elegant yet intense. Great already but will hold until 2020+.

James Halliday: 96 points "Typical deep crimson-purple; intense dark berry fruit aromas join with quality French oak on the bouquet, the svelte palate adding perfectly balanced and integrated tannins; top class finish and aftertaste; purity and power." 

Robert Parker's Wine Advocate: 94 points "Deep garnet-purple colored, scented of blackberries, creme de cassis, cedar and black pepper plus touches of dried herbs, violets and licorice. Medium to full-bodied with plenty of mouth-filling black berry and spice flavors, it has got a solid foundation of medium to firm grainy tannins and enlivening acidity, finishing long with some vanilla and cedar notes coming through. Drink this one now to 2020+."

2010 Dalwhinnie “Southwest Rocks” Shiraz Pyrenees, Victoria*($69.99) 96 JH 95 RP

This is a single block selection from a portion of the vineyard with particularly rocky soil and exposed boulders from old mining exploits. Singled out for it's unique character, this is seriously dark and brooding Shiraz. Medium bodied and concentrated yet pure and fresh; ripe but not the slightest bit jammy. Long silky but considerable tannin structure provides great cellaring potential. Now-2023+

Robert Parker's Wine Advocate: 95 points "Deep garnet-purple colored, an intense, complex nose of ripe black cherries, black raspberries and roses with underlying hints of toast, nuts, baking spices and smoked meat. Medium-bodied with amazing intensity and tension in the mouth, it has a medium to firm level of grainy tannins, very crisp acid and a long finish. Made for the long haul, consider holding onto it for a year or two and drink 2014 to 2024+."

2010 Dalwhinnie “The Pinnacle” Shiraz Pyrenees, Victoria*($69.99) 96 JH, 97+ RP

The highest and steepest parcel on the estate. Immense power and intensity. The most muscular and saturated of the Dalwhinnie wines. Black fruit with some savory meaty elements. Bitter-sweet chocolate and all spice. Mouthcoating but not overextracted or sweet in anyway. Lovely freshness and purity for such a concentrated wine.

Robert Parker's Wine Advocate: 97+ points "Very deep purple-black colored, aromas of creme de cassis, violets, bruchetta, yeast extract and roasted nuts with whiffs of mocha, menthol, potpourri, aniseed and cloves. Medium to full-bodied and packed with taut, muscular black berry and savory flavor layers, it has a firm structure of grainy tannins and lively acid, finishing very long. Consider drinking it 2014 to 2025+."

Cheers!

Ryan Woodhouse, NZ / Aussie Specialist

***

 Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!

Wednesday
Nov282012

{Terra Ignota}: A Special Import of Hewitson Wines Now In Stock!

I am pleased to say that we have just received a very special import of Dean Hewitson’s wines from the Barossa Valley and McLaren Vale.

We have been waiting a long time for the wines to arrive, but they are definitely well worth the wait! As you may know some Australian wines (especially those from Barossa) have gained a (what I think is an unfair) bad reputation for being big, overripe "fruit bombs". Well, these offerings from Hewitson are wines that actively seek to breakdown that perception. The wines are an honest 12.5 - 14% alc.  All of the wines have great structure, and freshness that only balanced acidity can bring. Make no mistake, these are robust wines with rich layers of fruit but they also really highlight how old vine Australian reds can also show elegance, brightness and exceptional balance.

Perfect fruit from ancient vines

First up is a fantastic dry Rose that arrived off the truck just in time for Turkey Day! The 2011 Hewitson Rose (made from old vine Grenache, Cinsault and Carignane) is dry, fresh, spicy and a refreshing 12.5% alc. This is quite a unique wine. Dark ground spices, Cranberry and Raspberry. Very drinkable but at the same time there is enough intrigue here to keep you thinking. $14.99.

Next we have the 2010 Baby Bush Vine Mourvèdre. This vineyard was established with selection massale cuttings from Hewitson's Old Garden Block. The Old Garden Vineyard is home to the worlds oldest surviving Mourvèdre vines planted back in 1853.

Dean taking cuttings from the 1853 Old Garden Mourvedre Vines. These cuttings are now 10 years old and produce the fantastic Baby Bush Vine MourvedreThe "baby" vines are dry farmed, head trained vines, grown to mimick the conditions in the original Old Garden. This is beautiful brooding, meaty, earthy Mourvèdre. Dark red fruits and spice are freshened by some well-placed acidity. Polished, soft tannins mean this wine drinks well now but I suspect the precise balance of this wine will help it cellar well for another 5+ years. This is a nice, pure example of this seldom seen varietal that has acquired an underground following for all the right reasons. $19.99

Then we have the 2011 Ned & Henry's Shiraz. 10% Mourvèdre is added to this Barossa Shiraz. All fruit is from vines all grown in the classic Terra Rossa soils (red dusty clay soils with limestone beneath) Barossa is famous for. This is a powerful yet finessed wine with dry tannins and spice. The Limestone sub-soils add some intrigue and savory notes to this deep, viscous and richly fruited Shiraz. $19.99

 

Some of the 110 + year old vines that create Miss HarryPerhaps my favorite of the bunch, the 2010 Miss Harry's Blend, a stunning Rhone style red made from Grenache (44%), Shiraz (39%), Mourvèdre (8%), Carignan (4%) and Cinsault (4%). The fruit is all from 110+ yr old vines. Aged for 12 months in neutral French oak, no racking. A wine of richness, authenticity and complexity. Very very good! $19.99

The 2010 Mad Hatter Shiraz is Dean Hewitson’s expression of the ultimate McLaren Vale Shiraz. The fruit is from the Blewitt Springs sub-region famed for that bright, blue fruit, fresher style of Shiraz. This is a single vineyard, single varietal wine selected from the absolute best lots available. The chosen vineyard is situated on a prime northwest-facing slope; vines are planted in very low vigor sandy loam soils. A meticulous fruit selection process is followed by 21 months in the best French oak. This is a huge wine that will reward patience. Dean Hewitson notes "this wine exudes Old-World balance and elegance while striding easily into the New-World with the freshness of the concentrated cassis fruit." A very serious wine that defines how big blockbuster Aussie Shiraz should be styled. $49.99

All these wines deserve your consideration. They are all excellent and authentic examples of what Australia can produce. Thanks to a special import deal the pricing is also remarkably good considering the quality of these wines. As rain lashes against the window and another two storms are lined up in the North Pacific, I know what I’ll be putting in my glass to see me through the depths of winter!

Dean Hewitson CEO and Head Winemaker making his rigorous selections

Cheers!

-Ryan

Ryan Woodhouse

NZ & Aussie Wine Specialist

K&L Wine Merchants - Redwood City

Contact

 ***

Terra Ignota is Latin for "Unknown Land". It was the name for the South Pacific region during intial mapping and exploration of Australia and New Zealand. As we are going to be exploring new and exciting wines from this region, we think this is a fitting title for our blog series on wines from this part of the world. Stay tuned for more!