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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


Entries in Sonoma (7)


Winemaker Interview: Mike Benziger, Part II

Editor’s Note: Check out our video interview with Mike Benizger, as well as photos from the property and more. Then join Kathy Benziger at K&L San Francisco on November 4th to taste their current line-up.

Name: Mike Benziger

Winery: Benziger Family Winery

Number of years in business: 37

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Winegrower Interview: Mike Benziger

Editor's Note: Kathy Benziger will be at K&L Hollywood pouring Benziger's current line-up on Thursday, October 7th and at our San Francisco store on Thursday, November 4th. Visit our local events page for more details.

When was the last time you tried a wine from Benziger Family Winery? Think back? Was it five years ago? Ten? If it was, or if it's been so long you can't remember, I think it's time you took another look.

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Winemaker Interview: Duncan Arnot-Meyers of Arnot-Roberts

“It’s good to have a partner you’ve known since second grade,” Duncan Arnot-Meyers told me at the end of the 2007 harvest. He was referring to his collaborator and childhood friend Nathan Roberts, a second generation cooper, who was off building the French oak barrels they’d use for the new vintage of Arnot-Roberts.

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