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What We're Drinking

2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives

Entries in Spain (41)

Tuesday
Oct122010

Cheese & Wine Pairing with Paige the Cheese Handler

If you've ever gotten into a conversation with someone on K&L's staff about cheese, you'd know we're more than a little nuts about it. Its complexity and diversity parallels wine, and its ability to showcase the place where its from makes it a natural interest for those of us passionate about terroir. That's why we decided to invite Paige Handler, the Cheese Handler, over to K&L Hollywood one afternoon to explore cheese and wine's natural affinity for one another, and to try our hand at coming up with some of our own pairings.

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Thursday
Sep022010

Getting to Know: Anne Pickett

What do you do for K&L and how long have you done it?

I’ve been with K&L for 20 years. My anniversary is on 7/7, which is also the Festival of San Fermin and the running of the bulls in Pamplona. I am in wine sales and customer service.

What did you do before you started here?

I had just graduated from the California Culinary academy and was working on Biochemistry and English degrees at Berkeley.

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Tuesday
Jul132010

Drink This: Txakoli 

Ever since I was a kid—a displaced New Yorker living in suburban Southern California and fantasizing about "real" pizza, bagels and greasy Chinese food—I've planned my trips around food. So when I learned, while traveling through Barcelona about a decade ago, munching on patatas bravas, pan con tomate and every other kind of montadito placed in front of me, that the food in San Sebastián was supposed to be some of the best in the world, I scrapped my upcoming trip to Valencia and headed north.

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