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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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We host regular weekly and Saturday wine tastings in each K&L location.

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Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Entries in Spanish wine (26)

Thursday
Jun282012

Spanish & Portuguese Wine News: 

By: Joe Manekin | K&L Spanish & Portugues Wine Buyer

Good afternoon, everyone,

Things are heating up in the Sherry section with a new exclusive Equipo Navazos Manzanilla bottling! (you won't find it anywhere else around these parts).  Also a few tasting events here in Redwood City to look forward to, tonight and tomorrow night.

1.)  Equipo Navazos Manzanilla "I Think" en Rama (375ml) - $14.99

This is connoisseur sherry, plain and simple.  Bottled just a few months ago, without filtration, it is manzanilla at its purest and most expressive.  Get some before we here buy it all http://www.klwines.com/detail.asp?sku=1089369

2.) Passport to Vinho Verde tasting TONIGHT in Redwood City (5-6:30pm) We're pouring a focused selection of 3 distinctive vinho verdes.  Perfect weather for some vinho verde tonight....http://www.facebook.com/events/468376553175438/

3.) Vibrant Rioja tasting tomorrow in Redwood City (5-6:30pm) We will be focusing on a few DI's (yes I've hyped these wines quite a bit in the past few weeks; taste them and you will understand why) as well as continuing to explore the concept of single village Rioja wines. Also, since Riojanos love chorizo and the Palacios chorizo factory is located in Rioja (Logroño, to be exact) I will be bringing in some Palacios chorizo. $5 to taste. http://www.facebook.com/events/340476179359934/

Un saludo,

-Joe

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com

Wednesday
Jun062012

Spanish & Portuguese Wine News: Tales from Ribera, Part One

K&L staff member Sarah Covey is on location and blogging LIVE from Ribera del Duero! Follow her in her adventures on as she keeps us updated on Uncorked!

Saturday morning, I watched the sun rise over San Francisco. Sunday morning, I watched the sun rise over Madrid. Enjoying a cafe con leche in the balmy morning light, myself and three international wine professionals waited for the rest of our colleagues to arrive from the United States. 18 of us from all over the country were invited by the "Drink Ribera. Drink Spain" campaign to participate in a week long passport trip to Ribera Del Duero. 

Ribera Del Duero is located in Spain's northern plateau, about 2 hours north of Madrid. Officially, the Denominacion de Origen (D.O.) of Ribera Del Duero was founded in 1982, by a group of wine producers and growers who were committed to the promotion of standards of quality for their wines. Historically, wine has been made in Ribera since the Roman times, falling in and out of practice with Spain's complicated history, but only in the last 30 years has there been an explosion in the incredible quality of the region's wines. Today, Ribera Del Duero provides a benchmark for Spanish wines in the global market. 

95% of the wine in Ribera is made from Tempranillo, known locally as Tinto Fino or Tinto del Pais. The clone of Tinto Fino used here is specific to Ribera, and the wines are deeply expressive of this place. This is not your Tempranillo from Rioja or from Southern Spain! The Duero River Valley provides soil as diverse as those in Burgundy, with each little village producing incredibly varied expressions of this one grape. There are 8,356 growers and 270 wineries here, producing a mere 1/2 million litres of wine a year. Ribera is at high elevation (2,500 to 2,800 feet), and though the climate is very extreme- snow in the winter and blistering heat in the summer- it is perfect for quality winemaking.

Tinto Fino

The Consejo Regulador de la Denominacion de Origen Ribera Del Duero is the govering body that oversees all aspects of the viticultural and winemaking process for all of the wines in the DO. They dictate where the grapes originate, the varieties and percentages used, vineyard practices (including pruning, density, and yields), winemaking procedures, alcohol levels and labeling. Though this sounds terribly restrictive, it provides a fantastic structure in which producers are able to create truly outstanding wines. 

The Consejo Building

The schedule for the week is pretty incredible. We've got a lecture from the Consejo to start, 30 wineries to meet who would like to be represented in the United States, 11 wineries to visit which vary in history, winemaking and style, and many, many tapas to sample along the way. 

Salud & stay tuned!

-Sarah

 

Thursday
May102012

Spanish & Portuguese Wine News 5/10/12: 

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Happy Thursday everyone,

This week the focus is on delightfully fresh, mouth watering, thirst quenching, "crispy" wines. One of my esteemed colleagues has earned the moniker "crispy" for her cheerful invitation to go out for a "crispy pint." And these wines are in the same vein. They invite you to open them with friends, enjoy the sunshine, and drink them to quench thirst. Little sips will not be sufficient with these; they are for guzzling down. 

Flama Roja Cava Brut Tarragona- $11.99  A bright and dry, yet creamier, rounder cava than the normal stuff.  Lower dosage than usual for cava.  Riper and more vinous style.   A K&L "alum" brings this one in  and I think you'll find it to be one of our best value sparklers. 

2010 Seculo Godello y Doña Blanca Bierzo - $11.99 Godello and Doña Blanca are perfectly suited to blending together, as this wine attests. I poured this wine for our Spanish tasting three weeks ago and it was well received.  Also noticed that one of my personal sommelier customers received this in a shipment, and then ordered a full case.  Careful, this white is delicious and addictive.   

2011 Bodegas Muga Rosado Rioja (1.5L) - $24.99  Muga rosé in magnum?  That's crazy talk.  Rest assured, though, we have these and even though we do not have a lot left, I thought that anyone on this list should know about it and grab some if they so choose.  This will disappear very soon. 

2011 Ameztoi "Rubentis" Rosé Getariako Txakolina - $19.99 Our most popular cult Spanish rosé is back.  Interestingly, I actually saw this wine in a local shop in Getaria (the beautiful town at the bottom of those sloped, seaward facing Getariako Txakolina D.O. vineyards).  Thanks to Americans' enthusiasm for this wine, what started as more of an export phenomenon appears to have found acceptance amongst some of the world's most serious gourmands in Getaria.  Try this with Cantabrian sea anchovies, canned Spanish "Bonito del Norte" tuna  or a tomato and garlic rubbed piece of toasted bread with olive oil and sea salt.

 

Un Saludo,

-Joe

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com

 

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