Entries in Spanish wine (25)
By: Joe Manekin | K&L Staff Member
Spanish & Portuguese News - 9/28/11
Happy Wednesday, Erev Rosh Hashanah, and (to the Bay Area folks) summer. Last week felt good - busy in the shop and outside of work eating and drinking- a fun meal out at Aziza (including an amazing older magnum of Miguel Merino Gran Reserva - damn that was good), and some quality time with David "barrel o' whisk(e)y " Driscoll and Jason Marwedel, who made his famous leg of lamb paired with some OLD Bordeaux - hey, this is K&L and we do occasionally drink Bordeaux.
Alright, short and to the point this week:
Why don't you drink more of it? If you haven't done so in a while, please browse our section, ask one of us about it (the staff loves this stuff nearly as much as I do), and start learning more about what are arguably the best values in the wine world. Here are two "brown sherry" picks. Fortified and intense, but actually quite dry. I would drink these anytime, but especially love them as digestifs after a meal.
Gutierrez Colosia "Sangre y Trabajadero" Oloroso El Puerto de Santa Maria (375ml) - $15.99
Bid on this...we're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines.
Bid, buy, sell, and browse the hundreds of auction lots live on K&L Auctions.
Back in the 1970's we went by the name "K&L Liquors" and our dedication to bringing you the finest spirits remains the same.
View our Spirits Journal to find out what our buyers are getting into next...