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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Entries in sparkling wine (38)

Friday
Jun012012

Champagne Friday: Visiting Champagne Louis Roederer & Cellar Master Interview

By: Gary Westby | K&L Champagne Buyer

Champagne Louis Roederer Visit & Cellar Master Interview

I met with Jean-Baptiste Lecaillon the cellar master of Champagne Louis Roederer (makers of the celebrated Cristal) last month in Reims. I had been hearing from many growers in the area about the serious work this house was doing in their vineyards, but unaware of the scope of their projects.

The quality of this great house has long been established, but if you haven't tasted the wines in a while, get ready to be impressed. They have not been resting on their laurels and the Champagne is better than ever. I was very surprised to learn that the only wine with purchased fruit in it that we carry from Roederer is the excellent Brut Premier. Every other wine is estate- and starts off as a selection of vineyards- not tanks. It is better to let Jean-Baptiste tell the story in today's video.

We currently have a range of Roederer Champagnes in stock. Shop and learn more about them by clicking the links:

Louis Roederer "Brut Premier" Champagne ($39.99)

92 points Robert Parker's Wine Advocate: "The NV Brut Premier is a gorgeous wine that stands head and shoulders above the vast majority of wines in its price range. Apparently, it is quite possible to make great Champagne that doesn’t cost a small fortune. Ripe pears, smoke, spices, dried flowers and herbs are some of the many nuances that emerge from the glass. The Brut Premier shows lovely mid-palate depth and fabulous overall balance. Chef de Caves Jean-Baptiste Lecaillon has done it again. This is a fabulous Brut Premier...Anticipated maturity: 2011-2015." (11/11)

2004 Louis Roederer "Cristal" Brut Champagne ($189.00)

97 points Robert Parker's Wine Advocate, 97 points Wine & Spirits, and 97 points and a *Cellar Selection* Wine Enthusiast: "Exceptionally rich and dense, an exceptional wine that reveals itself in layers, from the first fruit attack to the mineral texture and the way it gradually fills the mouth. Selected from old vines, there is a great flavor in this wine, with the promise of many years' aging." (12/12)

2004 Louis Roederer "Cristal" Brut Champagne Limited Edition Gift Box ($189.00)

2004 Louis Roederer Brut Champagne ($64.99)

2005 Louis Roederer Brut Champagne ($64.99)

2006 Louis Roederer Brut Rosé Champagne ($59.99)

2004 Louis Roederer Vintage Blanc de Blancs Champagne ($64.99)

2005 Louis Roederer Vintage Blanc de Blancs Champagne ($64.99)

 

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Check out more educational wine and spirits videos from the experts at K&L on YouTube!

Thursday
May102012

Spanish & Portuguese Wine News 5/10/12: 

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Happy Thursday everyone,

This week the focus is on delightfully fresh, mouth watering, thirst quenching, "crispy" wines. One of my esteemed colleagues has earned the moniker "crispy" for her cheerful invitation to go out for a "crispy pint." And these wines are in the same vein. They invite you to open them with friends, enjoy the sunshine, and drink them to quench thirst. Little sips will not be sufficient with these; they are for guzzling down. 

Flama Roja Cava Brut Tarragona- $11.99  A bright and dry, yet creamier, rounder cava than the normal stuff.  Lower dosage than usual for cava.  Riper and more vinous style.   A K&L "alum" brings this one in  and I think you'll find it to be one of our best value sparklers. 

2010 Seculo Godello y Doña Blanca Bierzo - $11.99 Godello and Doña Blanca are perfectly suited to blending together, as this wine attests. I poured this wine for our Spanish tasting three weeks ago and it was well received.  Also noticed that one of my personal sommelier customers received this in a shipment, and then ordered a full case.  Careful, this white is delicious and addictive.   

2011 Bodegas Muga Rosado Rioja (1.5L) - $24.99  Muga rosé in magnum?  That's crazy talk.  Rest assured, though, we have these and even though we do not have a lot left, I thought that anyone on this list should know about it and grab some if they so choose.  This will disappear very soon. 

2011 Ameztoi "Rubentis" Rosé Getariako Txakolina - $19.99 Our most popular cult Spanish rosé is back.  Interestingly, I actually saw this wine in a local shop in Getaria (the beautiful town at the bottom of those sloped, seaward facing Getariako Txakolina D.O. vineyards).  Thanks to Americans' enthusiasm for this wine, what started as more of an export phenomenon appears to have found acceptance amongst some of the world's most serious gourmands in Getaria.  Try this with Cantabrian sea anchovies, canned Spanish "Bonito del Norte" tuna  or a tomato and garlic rubbed piece of toasted bread with olive oil and sea salt.

 

Un Saludo,

-Joe

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Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

joemanekin@klwines.com

 

Friday
Apr272012

Champagne Friday: Tasting with Gary

K&L Champagne Buyer Gary Westby offers a peek inside a typical Champagne staff tasting. Of course, Champagne tastings at K&L are hardly typical! This lineup includes two particularly unusual rosé Champagnes -- the 2007 Marguet Pere et Fils Brut Rose ($49.99) and the Pierre Paillard Grand Cru Brut Rosé Champagne ($49.99) -- made with a small amount still red wine added to the blend. A must-try for any serious connoissuer, these exceptional beauties are extremely limited in quantity...

2007 Marguet Pere et Fils Brut Rose ($49.99) Unlike most rosé Champagnes this is neither a saignée method whereby dark grapes are kept on the skins for a short time, after which the juice is bled off, not by the addition of still red wine, but by a combination of the two!

 


Pierre Paillard Grand Cru Brut Rosé Champagne ($49.99)Composed of 70% Chardonnay, 23% Pinot Noir vinified white, and 7% Pinot Noir vinified red, this Grand Cru Rose Champagne is pretty special stuff...a food Champagne with endless possibilities.